Spicy Vegetable Tawa Toast
A bread snack made by shallow frying bread slices coated with spicy vegetable mixture. This easy snack toast can also be served as a quick breakfast.
Servings 3
Ingredients
- 8 bread slices
- 8 tablespoon cooking oil or more
For Spicy Vegetable Batter
- 1 cup chickpea flour
- 1 cup water
- 1 teaspoon chat masala powder
- ½ teaspoon whole ajwain
- ¼ teaspoon turmeric powder
- ½ teaspoon sugar optional
- 1 teaspoon red chili powder
- ¾ teaspoon salt
- 1 medium onion finely chopped
- ½ cup finely chopped tomato
- ½ cup finely chopped capsicum
- 1 cup grated carrot
- 1 green chili finely chopped (or more)
- 1 tablespoon finely chopped garlic
- ½ cup chopped coriander leaves
Instructions
- In a bowl, add chickpea flour, chat masala powder, ajwain, red chili powder, turmeric powder, sugar, and salt. Mix all the dry ingredients well.
- Now add water a little at a time. Keep stirring as you add the water, to avoid any lumps.
- Once the batter is smooth, add onion, tomato, capsicum, carrot, green chilies, garlic, and chopped coriander leaves. Mix well to make a nice spicy batter for coating.
- Heat a non-stick pan with 1 or 2 tablespoons of cooking oil.
- Take each slice of bread and spread 2 to 3 tablespoons of this spicy vegetable mixture. Place the batter side of the toast down.
- Shallow fry the toast on low flame for 5 minutes.
- Right before flipping the toast, spread the same amount of batter on the top of the bread slice. Now gently flip the toast and fry for 5 to 7 minutes.
- Repeat the above step with all the slices.
- Serve hot with tomato sauce or spicy mint chutney.
Video
Notes
Fry the toast just before serving. And keep the toast warm in a hotbox.