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Peruvian Grilled Chicken
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Peruvian Grilled Chicken

Peruvian Grilled Chicken is a juicy and succulent kabab with a blend of spices from South American and Asian cuisine.
Course Barbeque
Cuisine Peruvian
Keyword Barbeque, Chicken, Kabab
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings 2
Author Shanaz Rafiq

Ingredients

  • 500 grams boneless chicken cut into cubes
  • 4 tbsp cooking oil
  • ½ cup chopped coriander leaves for garnishing
  • 1 tsp red chili flakes for garnishing

For Marinade:

  • 1 tablespoon grated ginger
  • 1 tablespoon grated garlic
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili flakes
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar light
  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 1 teaspoon salt

Instructions

  • Mix all the ingredients for the marinade in a glass bowl. Reserve 4 tablespoons of marinade for later use.
  • Marinate the chicken for 1 hour ( or up to 4 hours).
  • Heat oil in a grill pan or any non-stick pan.
  • Place the marinated chicken pieces and grill on all sides till cooked (10 minutes on each side). While the chicken pieces are still cooking in the pan, pour the remaining marinade and cook for a couple of minutes.
  • Remove from heat and serve hot with steamed rice or as a stuffing for the wrap or sandwich.