Mango Raita
Refreshing and healthy raita with a Mango twist. This yogurt-based mango salad goes well with any biryani or main course dish.
Servings 4
Equipment
- Mixing Bowl
- Mixer Grinder
Ingredients
- 1 cup whisked yogurt
- ½ cup mango puree
- ½ teaspoon red chili powder
- ¼ teaspoon cumin powder
- ¼ teaspoon black pepper powder
- ½ teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon chat masala powder
- ½ cup chopped mangoes
- 1 onion chopped small size
- ¼ cup chopped coriander leaves
- 1 green chili finely chopped
Instructions
- In a bowl, combine together yogurt, mango puree, red chili powder, cumin powder, black pepper powder, sugar, salt, and chat masala powder. Stir well.
- To this add chopped mango, chopped onion, chopped coriander, and chopped green chili.
- Chill in the refrigerator for 1-hour ad serve as a side with any biryani or main course.
