Easy Chicken Kabab
This kabab is the most delicious and easy starter for your parties. Make this kabab with few ingredients and in less time.
Servings 10 kababs
Ingredients
- 500 grams chicken mince from thighs & legs
- 1 small onion chopped
- 2 tablespoons chopped garlic
- 2 tablespoons chopped ginger
- 2 green chilies chopped
- 1 teaspoon red chili flakes
- ½ teaspoon pepper powder
- 2 tablespoons lemon juice
- 1 ½ teaspoon salt
- ½ cup breadcrumbs
- ¼ cup chopped coriander leaves
- 1 egg
- 5 tablespoon cooking oil
Instructions
- In a large mixing bowl, mix together the chicken mince, ginger, garlic, green chilies, chopped coriander, bread crumbs, egg, salt, black pepper, red chili flakes, and lemon juice.
- Mix and knead the mixture for 5 minutes or until all the ingredients are well combined.
- Set aside the kabab mixture in the refrigerator for 1 hour.
- Take 2 tablespoons of the mixture and shape it into flat kababs.
- Heat 2 to 3 tablespoons of cooking oil in a non-stick pan for 5 minutes on slow flame. Now add a few kababs at a time and shallow fry in small batches.
- Fry on medium to low flame for 5 to 7 minutes on one side and then gently flip over and cook on the other side as well.
- Serve hot with dip and salad.
Notes
Prepare chicken mince by adding the boneless chicken cubes to a mixer jar. do not overload, just add a few pieces at a time. Grind to mince by only using the pulse button. Do not grind the meat too fine.