Chinese Tawa Toast
Try this quick breakfast and snack recipe with loads of vegetables and Chinese spices. This bread toast can be made instantly with ingredients available in your kitchen.
Servings 10
Equipment
- Frying Pan
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 tablespoon chopped garlic
- 2 green chilies
- ½ cup finely chopped onion
- ½ cup finely chopped capsicum
- ½ carrot grated
- ¼ cup chopped spring onion
- ¾ teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon vinegar
Other ingredients
- 2 teaspoon cooking oil per toast
- ¼ cup sesame seeds
- 8 slices of bread white or brown
Instructions
- In a large mixing bowl, mix together flour and water with the help of a whisk until smooth.
- Then add all the chopped ingredients along with all the spices and seasonings and mix well.
- Heat a non-stick pan with 2 teaspoons of cooking oil on low heat for 2 minutes.
- Take a bread slice and evenly spread 1 to 2 tablespoons of vegetable mixture. Sprinkle 1 teaspoon of sesame seeds and fry the bread slice on the pan with the vegetable side down. While the bread is cooking on one side, spread 2 tablespoons of the vegetable mixture on the other side along with sesame seeds.
- Toast the bread on low to medium flame for 5 minutes on each side or until it turns crispy and golden.
- Serve hot as a snack with red chili sauce.
Video
Notes
1 cup = 250 ml
Fry the toast right before serving.