BHINDI RAITA
Bhindi raita is a refreshing side dish that is super easy to prepare. You can make this healthy accompaniment with a few common ingredients in less time.
Servings 2
Ingredients
- 100 grams Okra (Lady's finger)
- 1 cup yogurt
- 1 small onion finely chopped
- 1 green chili finely chopped
- ½ cup coriander leaves finely chopped
- ¼ teaspoon red chili powder
- ¼ teaspoon cumin powder
- ¼ teaspoon black pepper powder
- ¼ teaspoon chat masala powder
- 2 teaspoon lemon juice
- ¼ teaspoon salt or as per taste
Instructions
- Wash the vegetable thoroughly and pat dry with help of a kitchen towel. Now remove the stem and chop it into thin slices.
- Deep fry or shallow fry the lady's fingers.
- Take yogurt and whisk it well along with spices like red chili powder, cumin powder, black pepper powder, and chat masala powder.
- Now add more vegetables of your choice. In this recipe, I have added just chopped onion, coriander leaves, and green chilies.
- Add fried bhindi to the spicy yogurt mixture just before serving.
- Serve along with any main dish or biryani.
Notes
To retain the crunch from fried bhindi, add it to the yogurt just before serving.