Morrocan style lamb and lentil soup which is a wholesome and a complete meal to be served as a Ramadan Speciality.   Morrocan Hareera Soup has been on my ‘to-do’ list for a very long time. This dish pops up in my mind during Ramadan […]

This time I have a special friend Famidha as my Guest Chef for this month with an exotic Persian Dish called Javaher Polow with Tah-dig.  Famidha is the person behind the blog  My Life in Yanbu, you can read more about herself and her blog below. […]

Aish El Saraya or Aisha As Saraya is a middle eastern dessert much similar to a dessert called Umm Ali. It is more like a bread pudding trifle with a fragrant and sweetened cream on top. When I tasted this dessert for the first time, […]

Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever. Being an Indian and grown-up having food with lots of spices, I could […]

Here comes the 5th one in our Muslim Food Bloggers Challenge. I am glad to get this theme of  ‘Indonesian Cuisine’ as this will be the second recipe of this sort on my blog. I had long back posted Chicken Satay with peanut sauce which […]