Morrocan style lamb and lentil soup which is a wholesome and a complete meal to be served as a Ramadan Speciality. Morrocan Hareera Soup has been on my ‘to-do’ list for a very long time. This dish pops up in my mind during Ramadan […]
Mexican Chicken stuffing wrapped in tortilla making it a great party appetizer which can be served cold or warm. We are almost a week away from the holy month of Ramadan. At this time I am usually busy preparing for this month not only […]
Meal Prep Ideas Here is a list of meal preps which we can be done well in advance, say weekly or once in a month, and make our cooking process much easier. Even though I am posting this pre-Ramadan, these Meal-Preps can be […]
Achari Murg Tikka is a very delicious bbq dish made by marinating the chicken pieces in a blend of pickle-flavored spices and yogurt. We are almost a fortnight away from the month of Ramadan, a month of self-purification, detoxification, and self-control. All my readers know […]
A simple and comforting homestyle lentil curry with minimal spices and loads of warm flavors to pair with steamed rice or rotis. Even though this dal sounds very basic and plain but for each and every one of us, nothing is more special […]
Aam Panna ~ Mango Drink Sweet and spicy refreshing drink made with cooked raw mango along with Indian spices. In India, mango is considered the king of fruits and the national fruit of the country. Being a tropical fruit it can be relished in […]
Arabic style grilled chicken prepared with a blend of Arabic spice mix along with yogurt and other spices making it the most succulent and juicy kabab ever. Al Faham Chicken always takes me down memory lane when I first visited this beautiful town called […]
Today I have a special guest Sukhmani, a lawyer by profession, content creator, passionate baker, and a coffee lover. I thank Sukhmani who blogs at KitchenIslande to be a part of my food space. I love her style of food photography which is quite minimalist and natural. […]
Achari Gosht is one of the popular curries in any Indian restaurant menu cards among many other Mutton Curries. There are different versions of this curry where you can either use pickle ingredients or the actual pickle. In this curry, I have used similar ingredients […]
Street style mutton mince and green peas curry slow cooked in a wok with Indian spices. Ideal curry to be served with roti and naan. Kadhai Kheema is more like a street style or a restaurant-style of making a mince curry. If you watch […]
A healthy way of having breakfast with wholemeal toast topped with guacamole and spicy stir-fried mushrooms. Breakfast is the most favorite meal of my day. I like to have the most lavish and high-calorie food for breakfast. It is mostly eggs and toast with some […]
A Bangladeshi version of mashed potato with garlicky flavor served as a side dish with rice. I am here with a recipe for Aloo Bhorta for this month’s Muslim Food Bloggers Challenge with the theme of ‘Bangladeshi Cuisine’. I really had no idea of the […]
I am back to my routine of blogging after I have successfully completed the 31 Day Blogging Challenge in the month of January. So I decided to start this month with a guest post, the reason being, that it will be a pleasant change to […]
Black Chickpea Curry is a staple curry in most Indian houses. For me, nothing is more comforting than a bowl of rice and chana curry with a dollop of yogurt and some sliced onion. I suggest that black chickpea should be a part of our […]
I have a story to share with you which is directly related to this recipe. There were days when I would just sit in front of the TV to watch my favorite cooking shows and note down the recipes in those leather-bound diaries. Most of […]
Berries & Chia Seeds Parfait is a very simple and easy breakfast recipe especially for those who are more conscious of what they eat. The whole parfait is packed with berries rich in anti-oxidants, with yogurt and chia seeds. While preparing this parfait and when […]
Kadhai Machli is a restaurant-style, tomato-onion-based fish curry cooked with regular spices in an Indian kadhai that pairs well with Kerala paratha. As I am going about my 31 Day Blogging Challenge, I have received tons of messages and lovely comments from my readers […]
Mangalorean Ghee Roast is a delicious mutton curry served with rice or paratha. Cooked mutton pieces are gently simmered in a special aromatic ghee roast masala with flavors of curry leaves, ghee and other spices. My regular readers will know that this is the […]
Sago Custard Jelly shot is a comforting dessert made with custard and sago and then layered with flavored jelly in shot glasses which is served chilled. Sago Custard is a slightly different version of a Sabudana Kheer. You really do not have to make the […]
Punjabi bhindi a very healthy and delicious stir-fried okra cooked in Punjabi style. Perfect to be served with roti & phulkas. It was surprising for me to see that till now I have not posted a single recipe on ‘Bhindi’ or ‘Ladies Finger’ […]
