What comes to your mind whenever you hear the word “Tikka”. Well for me it’s that smokey flavor, grilled and charred meat pieces in vibrant red color sometimes green or white, a comfort food kind of thing. The dish originates in South Asia and is […]

This is a simple and no-fuss recipe. There are no complicated ingredients used, most of them are easily available in our kitchen all the time. Whenever I make these cutlets they are in huge quantities as we are only three of us at home. So […]

Afghani Tikka is my favorite of all chicken kababs. Try this unique and delicious barbecue chicken prepared with the most basic ingredients. Chicken marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection, and served as an appetizer. […]

I have no idea as to why this is called Copper Chicken. I assume the color should be the reason for its name. We always try to find different ways of preparing the chicken sometimes green, red, or yellow. So why not try this copper […]

Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that it’s an Indonesian delicacy. Indonesian might have been influenced by the Indian Kebabs in their appearance looks. I always wondered as to how my taste buds will react to the sauce…well now […]

A refreshing summer dip with yogurt mixed with crunchy salad seasoned with Indian spices. This dip is best served with biryani and kababs. Raita is the most versatile condiment in Indian cuisine. Other than treating it like a side dish or a dip, it can […]

  Bhori style meat cutlets combined with potatoes, fried onions and spices, shaped into flat tikkis and shallow fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]

  I’ve specified the word grilled because there are two versions to this, grilled as well as pot kabab. Pot kabab is when you cook kabab in a saucepan till the juices dry and meat is cooked. The recipe for both will be the same but the […]

A refreshing dip made with grilled & mashed eggplant with added goodness from sesame paste and other basic seasonings. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]

Most people staying in Middle East countries are familiar with this dish. It is my favorite too. Arabic bread known as Khubz is stuffed with a mix of mince with some Arabic spices and grilled. I feel it is a healthy option (better than deep-fried food). Give […]

Mutton Yakhni Pulao is a one-pot meal where pre-cooked mutton and rice is cooked in the fragrant and flavored mutton stock with the added richness of almonds and herbs. The picture of this Yakhni Pulao resembles that of a nice aromatic biryani. This recipe was […]

Chicken kabab pieces wrapped in whole wheat bread with crunchy vegetable and mint chutney. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send […]

Hummus is a Levantine-style dip made with a blend of cooked chickpea along with other ingredients, which pairs well with pita bread and kababs.     More Dips & Salads   Arabic Style Mezze Platter Muhammara     Levantine style dip made with a blend […]

This stuffed chicken breast recipe is super delicious and high on nutrients. Bharwan Murg or Chicken Roulade is very easy to make and serve, especially for parties.  Cottage and cheddar cheese add extra flavor to this Bharwan Murg and a slight crunch from the corn […]