A weekly meal plan is a brilliant way of saving time and cooking healthy food. Meal planning makes grocery shopping and meals less hectic, and we could all use a little less stress in our lives. Here is a weekly plan from Monday to Friday, anticipating the leftovers and […]
Cottage Cheese or Paneer cooked in a Restaurant style creamy gravy infused with butter and fenugreek leaves. It is an ideal curry for parties and to be served with pulao or naan. As I am very fond of Restaurant style curries, I decided to […]
Amaranthus leaves are one of the superfoods as it is loaded with Iron, Vitamins, and Minerals. It almost resembles spinach in appearance and comes in a variety of colors like purple, green, and also in shaded brown. According to Ayurveda, the juice extracted from these […]
Cooked baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile Indian curry. Bombay Potato is a very easy recipe and can be prepared in less than an hour. Normal size potatoes can also be used […]
Aloo gobhi is a staple curry in Indian cuisine. As these two vegetables are available throughout the year, most of them prefer having it with rice, or Rotis. There is no need for any marination or pre-cooking required so the cooking method is very easy and […]
It is that time of the year when kids and moms are back to their routines. September onwards all get into their daily routine after a long vacation and then starts the daily chores of getting the lunch boxes ready. In spite of having […]
It is that time of the year when two neighboring countries celebrate Independence Day together. So here is a post totally dedicated to Pakistan and India on the occasion of Independence Day which is celebrated on two consecutive days – 14th and 15th respectively. And I […]
Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever. Being an Indian and grown-up having food with lots of spices, I could […]
A delicious beef curry stir-fried with lots of pepper and Indian spices. Beef Pepper Fry is a perfect curry to be served with kerala parotta or any naan or roti. This recipe is developed without using the regular spices which we otherwise use in any […]
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own. It is served as a staple side dish with daily food like dal and steamed rice. This dish of Ivy gourd […]
Banana Bun is a Mangalorean specialty made with over-ripe bananas and flour. You will find this dish on every menu card in a Mangalorean Restaurant which is normally served as breakfast. The secret to this recipe is the extra ripeness of the […]
A special Indian style curry cooked with lamb shanks and blend of spices. It can be served with rice and nan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly […]
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut. It can be served as a side dish along with any main course. If you have any queries regarding the recipe, do mention them in the comments section and I shall […]
Indian style of preparing scrambled eggs with loads of freshly grated coconut. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send me your […]
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]
An ideal breakfast sandwich with meat, eggs, and cheese loaded with crunchy salad. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send […]
Restaurant-style chicken kabab, first marinated with Indian spices and then deep-fried. This kabab can be served as a party appetizer or a starter. I usually do not prefer to have much deep-fried food, but this one happens to be my personal favorite dish. The recipe […]
This Pastry Puff dish is my family’s favorite during the month of Ramadan. And the mince filling is so versatile, that it can just go into anything like puffs, parathas, samosas, pies and the list goes on. So the good news is that the mince […]
An easy appetizer or snack recipe where flattened bread slices are stuffed with cooked mince stuffing along with cheese and shallow fried until crispy and golden. Mince & Cheese Bread Roll-Ups or Bread Kheema Roll is a perfect snack option for breakfast, lunchbox, or even […]
