Category: Roti/Paratha/Dosa
Garlic Butter Tandoori Naan On Pan
Garlic Butter Tandoori Naan is a delicious, soft, and fluffy flatbread. You can make this Naan on a stove pan without using an oven or tandoor. Enjoy this leavened flatbread with your favorite Mughlai Curries.
Whole Wheat Flour Chicken Tacos
Whole Wheat Flour Chicken Tacos are very easy to make and serve. Try these tacos with spicy chicken stuffing, refreshing healthy salsa and avocado sauce. Do not wait for Tuesdays or any other special days to have tacos. Now you can enjoy these guilt-free chicken […]
Moong Dal Dosa ~ Pesarattu ~ Whole Green Gram Crepes
Moong Dal Dosa ~ Pesarattu ~ Whole Green Gram Crepe is a wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle. This Indian-style crepe or dosa is high […]
Chawal Ki Roti ~ Rice Roti ~ Rice Flour Tortilla ~ Akki Roti
Popular Indian style of making flatbread with rice flour, water, and seasoned with salt. Chawal ki roti is a super soft and tasty breakfast served with chutney or curry. This is one of the traditional dishes prepared in my home […]
Methi Leaves Instant Dosa ~ Methi Dosa
Methi Leaves Instant Dosa is an Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter. This dosa is loaded with methi flavors, spices, and coconut perfect for breakfast served with coconut chutney. Methi Leaves […]
Banana & Caramel Crepes ~ Sweet Crepes with Banana & Caramel Sauce
Crepes are very quick and easy to prepare as it does not need any time for fermentation, or time for rising. They are just prepared instantly with ingredients always found at home at any time of the day. I have tried savory crepes with spicy […]
Homemade Chicken Shawarma
If you happen to walk down the food streets of any Middle Eastern country, you are likely to find a shawarma stall after every second shop anywhere you go. A long trail of cars lined up waiting patiently to be served by the waiters serving […]
Paneer and Capsicum Paratha
All are familiar with the recipe of Paneer Paratha, but just to overcome the blandness of paneer, I decided to add some finely chopped capsicum. What I like about this paratha is that the stuffing needs no cooking on the stove. It can be […]
Chicken Naan | Chicken Stuffed naan
Chicken Naan – Whole wheat flatbread stuffed with spicy chicken stuffing, served as breakfast or as a lunch box option. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly […]
Appam & Chicken Stew
Appam is another variety of rice pancake or dosa. A regular dosa is prepared on a flat pan, whereas appams are prepared in a deep round pan also known as ‘kadhai’ to get that unique bowl shape. After spreading the batter on to the kadhai, […]
Kerala Paratha | Malabari Parotta
Kerala Paratha is a flatbread with many layers making it flaky and crispy from outside and at the same time it is so soft with a melt in the mouth texture. It is served hot with any type of Indian style spicy curry. Step by […]
Aloo Paratha
Aloo Paratha is a breakfast dish popular in North India where wholewheat is stuffed with spicy potato stuffing, rolled and cooked like a paratha, served hot with yogurt and pickles. Making Aloo stuffed Paratha needs a little practice. It also depends on how the stuffing […]
Kheema Paratha | Mince and Cheese Bread
Kheema Paratha or Anda Paratha, you name it anything… is a street food mostly found in Hyderabad or Bangalore especially during the holy month of Ramadan. It is a wholesome dish with a combination of carbohydrates, proteins, and calcium. You can call it a complete […]
Chicken and Cheese Paratha
Chicken and Cheese Paratha is a breakfast dish where whole wheat roti is stuffed with spicy chicken stuffing and grated cheese. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]
Mughlai Kheema Paratha
Mughlai Paratha is a street food where Parathas are stuffed with mince and then coated with whisked egg and roasted to perfection. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly […]
Arayes (Stuffed Pita bread)
Most people staying in Middle East countries are familiar with this dish. It is my favorite too. Arabic bread known as Khubz is stuffed with a mix of mince with some Arabic spices and grilled. I feel it is a healthy option (better than deep-fried food). Give […]