Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]
Spicy chicken stuffed in a whole wheat flatbread along with loads of vegetables and cheese. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and […]
Bagali Polo Ba Mahicha is a Persian delicacy. The shanks are slow-cooked to perfection, and so tender that the meat almost falls off the bone; with very fewer spices and yet full of natural flavors from the meat itself. Asians might consider this dish to […]
Indian style steamed rice flavored with ghee or clarified butter along with whole spices to make the rice aromatic. This rice is served with a curry. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]
Arabic style rice dish made with Arabic spice mix, chicken stock and loads of vegetables making it a one-pot meal. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]
A complete meal in itself with goodness of lentils, vegetables, chicken and rice all in one dish. Ideal as an iftar dish if you need to serve a large crowd. You can also make use of your leftover rice and transform it […]
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]
A delicate and melt-in-the-mouth vegetable Shami kabab is made with cooked vegetables like raw banana and potato along with the lentils and Shami kabab spices. This recipe is specially designed for all the vegetarian readers who can still taste the Kabab without compromising on the […]
Restaurant-style chicken kabab, first marinated with Indian spices and then deep-fried. This kabab can be served as a party appetizer or a starter. I usually do not prefer to have much deep-fried food, but this one happens to be my personal favorite dish. The recipe […]
Try these melt-in-the-mouth chicken kababs, very to prepare and ready in no time. The chicken mince is ground to a fine paste along with some aromatics and spices and blended with the richness of cream and cheese. The kababs are then shaped and grilled to […]
A small twist in a regular biryani, where vermicelli is used instead of rice. This makes the dish versatile as it can be a royal snack for your evening guests or a nice wholesome family lunch. The vermicelli which I have used here is the […]
Steamed rice dumplings are also known as ‘Mutli’ or ‘Mutkule’ are a Mangalorean specialty. In this recipe, I have used a shortcut method by using Idli Rava which is a kind of coarse rice powder also used for making Idlis and is easily available in […]
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]
You will find two more versions of this recipe on my blog – Chicken 65 and Fish 65. The difference is the way I tried to cook them in three different styles. In Chicken 65, the chicken is deep-fried whereas in Fish 65 the fish […]
A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color. It a curry of thin consistency with flavors of desiccated coconut which is slow roasted and ground to a fine paste along with its natural […]
Roast is a super easy and quick chicken curry that can be served with rice or roti. This slow-cooked dry chicken curry is served as a side dish. Roast is a super easy and quick chicken curry that can be served with rice or roti. […]
I have tried to replicate the recipe of the chana masala which I often have at a Pakistani restaurant. It is cooked in very fewer spices, yet full of flavors. The secret of a good chana masala lies in the slow cooking method of chickpeas […]
Dal seems to be a modest and a regular curry in every household. But not anymore, I mean dal is not a regular curry. In this limitless, and infinite world of food websites, there are countless versions of dal recipes. But for me, it has […]
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices. This rice pairs perfectly with any north Indian style dal or a Mughlai curry. If you have any queries regarding the recipe, do mention them in the comments […]
