Chicken and Cheese Paratha is a breakfast dish where whole wheat roti is stuffed with spicy chicken stuffing and grated cheese. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]

Mughlai Paratha is a street food where Parathas are stuffed with mince and then coated with whisked egg and roasted to perfection. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly […]

Here it looks like a long list of ingredients…but there is nothing to worry about, as most of them are the basic ones usually available in our kitchen pantry. A few things mentioned in the list are a must to prepare any Mughlai dish e.g […]

This one is a traditional meal of coastal region. A simple khidchi served with freshly extracted coconut milk, fish in roasted red gravy and fish fry. Popular and a traditional dish of kundapur region of Karnataka. If you have any queries regarding the recipe, do […]

  Indian style curry with a blend of spices and grated cottage cheese served best with roti or naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]

A traditional Hyderabadi style eggplant curry cooked with a special blend of spices, coconut, and peanuts, served as a side dish with biryanis. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]

I always like to have Chinese food in a restaurant. I do feel that we cannot replicate the restaurant taste at home. But the plus point in cooking at home is that oil and spices are fully in our control. Even though the restaurant effect cannot […]

  Penne pasta cooked in a cream based sauce and flavored with curry powder and added crunch from the veggies.   If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]

  This is a kind of salad that can also be your light dinner. If you are planning to have a one-dish no-fuss dinner, this is an ideal one. Recipe was inspired by Mrs. Shoukat Anwar.   A refreshing and satisfying salad of vegetables, pasta, and […]

  I’ve specified the word grilled because there are two versions to this, grilled as well as pot kabab. Pot kabab is when you cook kabab in a saucepan till the juices dry and meat is cooked. The recipe for both will be the same but the […]

Most people staying in Middle East countries are familiar with this dish. It is my favorite too. Arabic bread known as Khubz is stuffed with a mix of mince with some Arabic spices and grilled. I feel it is a healthy option (better than deep-fried food). Give […]

        A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food. If you have any queries regarding the recipe, do mention them in the comments section and I […]

Mutton Yakhni Pulao is a one-pot meal where pre-cooked mutton and rice is cooked in the fragrant and flavored mutton stock with the added richness of almonds and herbs. The picture of this Yakhni Pulao resembles that of a nice aromatic biryani. This recipe was […]

  Paneer or cottage cheese cubes cooked in a wok with tomato and onion based gravy along with other spices. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback […]

  Spicy Chicken Sukka is a dry chicken curry made with freshly ground chili paste. Perfect curry to be served with rotis or rice and lentil curries. If you have any queries regarding the recipe, do mention them in the comments section and I shall […]

Chicken kabab pieces wrapped in whole wheat bread with crunchy vegetable and mint chutney. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send […]

Roast Chili Chicken is very easy to make curry in an Indo-Chinese style, ideal to be served as an appetizer or as a side dish. Roast Chili Chicken is a curry which you can try for lunch and dinner parties, as the preparation involved is […]

This stuffed chicken breast recipe is super delicious and high on nutrients. Bharwan Murg or Chicken Roulade is very easy to make and serve, especially for parties.  Cottage and cheddar cheese add extra flavor to this Bharwan Murg and a slight crunch from the corn […]

  Chicken 65 is a South Indian style of preparation wherein marinated chicken is deep fried and then cooked in yogurt sauce and infused with flavors of curry leaves and green chilies. This is my first post on the blog and I am thrilled to […]