There is nothing more comforting than a burger that is homemade. Saving on your bills is an added advantage as well as the freshness of ingredients and the level of hygiene. Usually, whenever I eat in a restaurant, I like to give it a try […]
What comes to your mind whenever you hear the word “Tikka”. Well for me it’s that smokey flavor, grilled and charred meat pieces in vibrant red color sometimes green or white, a comfort food kind of thing. The dish originates in South Asia and is […]
Malvani cuisine uses coconut liberally in various forms such as grated, dry grated, fried, coconut paste and coconut milk. This curry can be served hot with roti or steamed rice. If you have any queries regarding the recipe, do mention them in the comments section […]
Indian style mutton curry with flavors of pepper and other spices cooked in onion-tomato based masala. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment […]
Afghani Tikka is my favorite of all chicken kababs. Try this unique and delicious barbecue chicken prepared with the most basic ingredients. Chicken marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection, and served as an appetizer. […]
A very popular kind of kabab in the Indian Sub-continent, where boneless meat pieces are cooked with lentils and spices, ground to a smooth paste, formed into cutlets and shallow fried. If you have any queries regarding the recipe, do mention them in the […]
Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore. Its a blend of tangy and spicy flavors found on every menu cards in restaurants of Mangalore. I don’t think I can give any substitute for ghee […]
A dry meat mince curry with potatoes and cluster beans served with roti or rice. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section […]
Aloo Aur Capsicum ki sabzi is a vegetable curry with a combination of potatoes and capsicum, ideal for daily cooking and served hot with roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
I have no idea as to why this is called Copper Chicken. I assume the color should be the reason for its name. We always try to find different ways of preparing the chicken sometimes green, red, or yellow. So why not try this copper […]
It is quite common to see leftover rice while doing a fridge raid. I almost stare at it for a few seconds thinking about how to get rid of it. Well, you can still do something when it is just a day old….do not entertain […]
Well, I can guarantee you a restaurant-style Babycorn Manchurian. The trick is all in the way you handle the food on the pan cooking at the right temperature. Over-frying of baby corns can give you hard chewy lumps. Stir-frying on low heat will end up in soggy and […]
Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that it’s an Indonesian delicacy. Indonesian might have been influenced by the Indian Kebabs in their appearance looks. I always wondered as to how my taste buds will react to the sauce…well now […]
Nizami Veg Seekh Kabab is a restaurant seekh kabab with pre-cooked vegetables, nuts and spices. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and […]
A very easy and quick way of making pasta with Indian spices and cream, ideal for a weeknight dinner. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]
Tomato rice is a delicious one-pot meal packed with flavors and spices. Here everything gets cooked in a single pot and requires no curry or sides. This tomato rice is ideal for those who are just learning to cook and are looking for easy one-pot […]
Bhori style meat cutlets combined with potatoes, fried onions and spices, shaped into flat tikkis and shallow fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. I truly agree with you that Shami Kabab should always be of meat and not chicken. But you will not believe […]
Chicken in Garlic Sauce is a curry served with fried rice or fried noodles prepared in an Indo-Chinese style. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback […]
Chinese Chicken gravy is a basic Chinese curry to be served with fried rice or any kind of fried noodles. Fried chicken pieces cooked in Chinese spices. Chinese Chicken gravy is a basic Chinese curry to be served with fried rice or any kind […]
