A Chinese-inspired restaurant style of preparing vegetable fried. It is quick and easy to make with ingredients in hand. Serve hot with your favorite Chinese gravy.   A restaurant style of preparing vegetable fried in an Indo Chinese spices. If you have any queries […]

Mexican style of baking capsicum stuffed with a mixture of rice and mince ideal to be served at parties. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]

Mangalorean Fish Fry is a traditional recipe where fish is marinated in a chili based spice mix coated with semolina and then deep-fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]

  Lamb Chops marinated in chili paste and grilled to perfection can be served as dinner. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section […]

  Fish prepared in an onion-tomato based gravy with pepper as the dominant flavor, served hot as a side dish or as a curry . If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]

Baingan and Mirchi ka Salan is a traditional curry where brinjal and big size green peppers are cooked in a coconut and peanut-based curry with panch phoran. It can be served hot with rice or roti. If you have any queries regarding the recipe, do […]

Prawn Ghee Roast is a traditional style of making prawns cooked in a blend of chili-based spices which needs no onions or tomatoes with clarified butter as the main ingredient. It can be served with roti, idli or dosa. If you have any queries regarding […]

  A very easy and quick method of preparing a restaurant-style mutton kadhai with no frying of onion and tomatoes is involved and everything gets cooked in a single pot. If you have any queries regarding the recipe, do mention them in the comments section […]

Dan Dan Noodles is a P.F Changs copycat recipe. A complete meal in its own and an ideal dish for a quick dinner. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]

Prawn Pulao is my mom’s recipe for making the most delicious prawn flavored rice with aromatic spices which gets ready in no time. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]

Szechuan Hot & Sour Soup is an Indo-Chinese style of making chicken soup with spicy and sour flavors. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the […]

Whenever I have any leftover pizza dough, I try to see for any other ingredient in my refrigerator, that can go as a filling with the dough. You can substitute the stuffing which I have mentioned with something like leftover chicken tikka pieces, or any […]

  Spicy Indian style preparation of mixed vegetables ideal to be served with naan, roti or steamed rice. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the […]

  A simple dry preparation of mutton to go with the other main dishes. The difference here is that I have not used any whole spices which we normally do when we cook mutton. Just a change from the usual mutton gravy with a hint […]

  Punjabi style batter fried fish served as appetizers at parties. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send me your pics […]

  Chicken Tikka Masala is popular North Indian style curry where grilled chicken tikka pieces and cooked with a creamy Mughlai style curry. It can be served hot with Naan. Tips: Give close attention while frying the onion. Over fried onion will give a bitter […]

Let me share some historical background of biryani which will justify as to why the recipe is so lengthy. This dish originated in Persia and that’s how it gets its name from a Persian word ‘birian’ which means ‘fried before cooking’. It might have entered […]

Kheema Paratha or Anda Paratha, you name it anything… is a street food mostly found in Hyderabad or Bangalore especially during the holy month of Ramadan. It is a wholesome dish with a combination of carbohydrates, proteins, and calcium. You can call it a complete […]

Tawa Mutton is a super easy dish where pre-cooked mutton is sauted in special tawa masala to be served hot with roti or naan. You can simply enjoy this mutton curry as a side dish with dal and steamed rice.   How to make tawa […]

Aloo Tadka is a spicy stir-fried potato which pre-boiled and the cooked along with other Indian spices, making it perfect to be served as a side dish along with dal and steamed rice. Sometimes the most simple things in life turn out to be the […]