Dhaba Style Dal Fry is a delicious and flavorful lentil curry served at Punjabi Dhaba in India. The lentils are slow-cooked until they are creamy and mushy, topped with aromatic spices. Here we will try to replicate the restaurant style dal fry at home with […]
Homestyle Moong dal curry for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to […]
Popular Indian style curry with fried cottage cheese cubes cooked in spinach based gravy. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send […]
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut. It can be served as a side dish along with any main course. If you have any queries regarding the recipe, do mention them in the comments section and I shall […]
You will find two more versions of this recipe on my blog – Chicken 65 and Fish 65. The difference is the way I tried to cook them in three different styles. In Chicken 65, the chicken is deep-fried whereas in Fish 65 the fish […]
I have tried to replicate the recipe of the chana masala which I often have at a Pakistani restaurant. It is cooked in very fewer spices, yet full of flavors. The secret of a good chana masala lies in the slow cooking method of chickpeas […]
Dal seems to be a modest and a regular curry in every household. But not anymore, I mean dal is not a regular curry. In this limitless, and infinite world of food websites, there are countless versions of dal recipes. But for me, it has […]
Quick & easy way to prepare lentil along with spinach, which pairs well with homemade roti or phulkas. Excellent dish for those who are on diet or for those who are looking for a healthy dinner option. If you have any queries regarding the recipe, […]
Chana Bhatura is a popular North Indian breakfast with deep-fried puri served along with spicy chickpea curry. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the […]
A simple home-style curry to be served with roti or rice. Vegetables of your choice are pre-boiled or steamed and again cooked with onion and tomato based gravy along with a special blend of spices and coconut. If you have any queries regarding the […]
North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice. Rajma Chawal is my all-time favorite and that’s the reason why it appears on my blog. I like it so much that it […]
Dal Makhani Punjabi Ma Ki Dal is North Indian style lentil curry where black beans and kidney beans are slow-cooked with spices and served with naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall […]
Gobi Tikka Masala is a vegetarian curry where grilled cauliflower is again cooked in a rich tikka style masala making it ideal to be served at parties. If you have any queries regarding the recipe, do mention them in the comments section and I […]
Chana Dal Masala is easy to make pressure cooker recipe where chickpea lentil is cooked is onion and tomato based curry, ideal to be served with roti and naan. If you have any queries regarding the recipe, do mention them in the comments section and […]
Masoor Masala is an easy and quick lentil curry recipe where whole red lentils are boiled and then cooked in a onion tomato based spices and served hot with roti. If you have any queries regarding the recipe, do mention them in the comments section […]
Baingan and Mirchi ka Salan is a traditional curry where brinjal and big size green peppers are cooked in a coconut and peanut-based curry with panch phoran. It can be served hot with rice or roti. If you have any queries regarding the recipe, do […]
Spicy Indian style preparation of mixed vegetables ideal to be served with naan, roti or steamed rice. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the […]
Aloo Tadka is a spicy stir-fried potato which pre-boiled and the cooked along with other Indian spices, making it perfect to be served as a side dish along with dal and steamed rice. Sometimes the most simple things in life turn out to be the […]
Aloo Aur Capsicum ki sabzi is a vegetable curry with a combination of potatoes and capsicum, ideal for daily cooking and served hot with roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
Here it looks like a long list of ingredients…but there is nothing to worry about, as most of them are the basic ones usually available in our kitchen pantry. A few things mentioned in the list are a must to prepare any Mughlai dish e.g […]
