Chana Dal Masala is easy to make pressure cooker recipe where chickpea lentil is cooked is onion and tomato based curry, ideal to be served with roti and naan. If you have any queries regarding the recipe, do mention them in the comments section and […]
Masoor Masala is an easy and quick lentil curry recipe where whole red lentils are boiled and then cooked in a onion tomato based spices and served hot with roti. If you have any queries regarding the recipe, do mention them in the comments section […]
Fish prepared in an onion-tomato based gravy with pepper as the dominant flavor, served hot as a side dish or as a curry . If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
Baingan and Mirchi ka Salan is a traditional curry where brinjal and big size green peppers are cooked in a coconut and peanut-based curry with panch phoran. It can be served hot with rice or roti. If you have any queries regarding the recipe, do […]
Prawn Ghee Roast is a traditional style of making prawns cooked in a blend of chili-based spices which needs no onions or tomatoes with clarified butter as the main ingredient. It can be served with roti, idli or dosa. If you have any queries regarding […]
A very easy and quick method of preparing a restaurant-style mutton kadhai with no frying of onion and tomatoes is involved and everything gets cooked in a single pot. If you have any queries regarding the recipe, do mention them in the comments section […]
Spicy Indian style preparation of mixed vegetables ideal to be served with naan, roti or steamed rice. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the […]
A simple dry preparation of mutton to go with the other main dishes. The difference here is that I have not used any whole spices which we normally do when we cook mutton. Just a change from the usual mutton gravy with a hint […]
Chicken Tikka Masala is popular North Indian style curry where grilled chicken tikka pieces and cooked with a creamy Mughlai style curry. It can be served hot with Naan. Tips: Give close attention while frying the onion. Over fried onion will give a bitter […]
Tawa Mutton is a super easy dish where pre-cooked mutton is sauted in special tawa masala to be served hot with roti or naan. You can simply enjoy this mutton curry as a side dish with dal and steamed rice. How to make tawa […]
Aloo Tadka is a spicy stir-fried potato which pre-boiled and the cooked along with other Indian spices, making it perfect to be served as a side dish along with dal and steamed rice. Sometimes the most simple things in life turn out to be the […]
Malvani cuisine uses coconut liberally in various forms such as grated, dry grated, fried, coconut paste and coconut milk. This curry can be served hot with roti or steamed rice. If you have any queries regarding the recipe, do mention them in the comments section […]
Indian style mutton curry with flavors of pepper and other spices cooked in onion-tomato based masala. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment […]
Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore. Its a blend of tangy and spicy flavors found on every menu cards in restaurants of Mangalore. I don’t think I can give any substitute for ghee […]
A dry meat mince curry with potatoes and cluster beans served with roti or rice. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section […]
Aloo Aur Capsicum ki sabzi is a vegetable curry with a combination of potatoes and capsicum, ideal for daily cooking and served hot with roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
Chicken in Garlic Sauce is a curry served with fried rice or fried noodles prepared in an Indo-Chinese style. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback […]
Chinese Chicken gravy is a basic Chinese curry to be served with fried rice or any kind of fried noodles. Fried chicken pieces cooked in Chinese spices. Chinese Chicken gravy is a basic Chinese curry to be served with fried rice or any kind […]
Here it looks like a long list of ingredients…but there is nothing to worry about, as most of them are the basic ones usually available in our kitchen pantry. A few things mentioned in the list are a must to prepare any Mughlai dish e.g […]
This one is a traditional meal of coastal region. A simple khidchi served with freshly extracted coconut milk, fish in roasted red gravy and fish fry. Popular and a traditional dish of kundapur region of Karnataka. If you have any queries regarding the recipe, do […]
