Dal Panchratan is a popular dish in most Indian restaurants. ‘Panchratan’ means five jewels, and here five jewels represent five different kinds of lentils. The idea is to prepare a curry using these five kinds of lentils. It is very essential that you need to […]
I am so much in love with Chicken 65 that I like to have it in many different forms. If you are familiar with my other recipes on the blog, you will find recipes like Chicken 65 which is dry preparation. And then I also […]
Dhaba Style Dal Fry is a delicious and flavorful lentil curry served at Punjabi Dhaba in India. The lentils are slow-cooked until they are creamy and mushy, topped with aromatic spices. Here we will try to replicate the restaurant style dal fry at home with […]
Nihari is a traditional dish and quite popular in India and Pakistan originated in the late 18th century during the last throes of the Mughal empire. Nihari comes from the word ‘Nahr’ which means early morning. The authentic way of preparation involves slow cooking […]
Homestyle Moong dal curry for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to […]
A very simple and easy recipe with very few ingredients, you can make this dish in very less time. It tastes equally good even without the coal fumigation. It goes very well with the freshly made steamed rice and home-style dal. Or just enjoy it […]
This recipe of fish curry is a common recipe in the coastal region of Southern India, which includes coastal areas of Kerala, Karnataka, and Goa. Maybe just slight changes here and there in spices, but this recipe is more of a Mangalorean specialty. Nothing for […]
This recipe for Kadhai Mutton Chops is similar to that of what you get in a Pakistani restaurant. The meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure. The spices and aromatics used are very less but the flavors […]
This is a typical Mangalorean delicacy of the Bunt community, with an excellent combination of a spicy coconut-based chicken curry paired with crispy rice crepes. We rarely see anyone making these crepes at home as it needs to be prepared by people who specialize in […]
Restaurant or a Dhaba Style chicken curry with a blend of spices making it an ideal curry to pair well with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
A special Indian style curry cooked with lamb shanks and blend of spices. It can be served with rice and nan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly […]
Popular Indian style curry with fried cottage cheese cubes cooked in spinach based gravy. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send […]
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut. It can be served as a side dish along with any main course. If you have any queries regarding the recipe, do mention them in the comments section and I shall […]
Step by step method of making Goan Prawn Curry A Goan style prawn curry with a special blend of coastal spices along with the richness of thick coconut milk which pairs well with steamed rice. If […]
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]
Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]
Bagali Polo Ba Mahicha is a Persian delicacy. The shanks are slow-cooked to perfection, and so tender that the meat almost falls off the bone; with very fewer spices and yet full of natural flavors from the meat itself. Asians might consider this dish to […]
Steamed rice dumplings are also known as ‘Mutli’ or ‘Mutkule’ are a Mangalorean specialty. Â In this recipe, I have used a shortcut method by using Idli Rava which is a kind of coarse rice powder also used for making Idlis and is easily available in […]
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]
You will find two more versions of this recipe on my blog – Chicken 65 and Fish 65. The difference is the way I tried to cook them in three different styles. In Chicken 65, the chicken is deep-fried whereas in Fish 65 the fish […]
