Prawn Avial is a seafood version of a very popular South Indian curry ‘Avial’ which is a combination of a variety of vegetables cooked in a coconut-based curry. With the flavor of shrimps, the humble curry gets to the next level of perfection and divinity. […]

Aloo gobhi is a staple curry in Indian cuisine. As these two vegetables are available throughout the year, most of them prefer having it with rice, or Rotis. There is no need for any marination or pre-cooking required so the cooking method is very easy and […]

This recipe has the name ‘easy’ due to the fact that it does not need any chopping and frying of onions which many of them find it difficult and also dislike. So there is no need of shedding tears while chopping and spending lots of […]

  This recipe of Spicy Fish Curry is prepared and contributed to my blog by my Mother in law, Mrs. Balkis Banu, my guest chef for today. As you can see that rustic earthen pot, which she has preserved with her just to make the most […]

  Kheema Karela is a sure-shot way of making your family members enjoy a vegetable like Bitter Gourd. The curry is so delicious that we hardly realize the presence of this vegetable which is so secluded due to its bitter taste. And I also would like […]

  I am very happy to announce that with this post on Crab Curry, I will be starting a series of recipes that will be contributed by my loved ones, my friends, and food bloggers. These are the people who inspire me the most to […]

Chicken Chettinad is the most delicious and flavorful curry served best with roti and rice. A spicy and aromatic preparation of chicken curry from the Chettinad cuisine of South India. Chicken Chettinad mainly gets its name from a region in Tamil Nadu called ‘Chettinad’. Not […]

  It is that time of the year when kids and moms are back to their routines. September onwards all get into their daily routine after a long vacation and then starts the daily chores of getting the lunch boxes ready. In spite of having […]

The most delicious chicken curry is made with freshly ground pepper along with other Indian spices, making it an ideal curry to be served with Rotis. If you have any queries regarding the recipe, do mention it in the comments section and I shall get […]

Here is a collection of 20 delicious recipes that you can now make without using tomatoes. These are super easy recipes that you can have as daily food. When it comes to Indian curry recipes, there are 2 ingredients that show up almost in all […]

Kerala Chicken Stew is what I call a comforting kind of curry which can be enjoyed with a bowl of steamed rice, appam or hot and flaky Parotta. Nothing fancy about this dish, but it will surely be on your regular cooking list and you […]

A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables, making it an ideal dish to be served with fried rice or noodles. A delicious spicy preparation where marinated chicken pieces are first stir-fried […]

Kasoori Malai Murg is a delicious mughlai type of curry with flavors of fenugreek. The ‘Malai’ or cream in the gravy makes it lush and full of flavors. Serve this curry with any pulao, roti or naan. Kasoori Malai Murg gets its name with two of […]

This is a delicious chinese gravy but with a twist. Deep fried vegetables are tossed in spinach rich sauce with all the chinese spices. Chinese Veg green chili is a perfect dish to be served with fried rice and noodles.   There are plenty of […]

A delicious beef curry stir-fried with lots of pepper and Indian spices. Beef Pepper Fry is a perfect curry to be served with kerala parotta or any naan or roti. This recipe is developed without using the regular spices which we otherwise use in any […]

Meen Pulichattu is a dry preparation where the fish fillet or slice is first marinated and pan-fried, and then wrapped in a banana leaf along with a dry chili based gravy and again shallow fried to perfection to enhance the flavors of the leaf as […]

This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own. It is served as a staple side dish with daily food like dal and steamed rice. This dish of Ivy gourd […]

Bharwan Bhindi is a popular Indian style preparation of okra stuffed with flavorful spicy stuffing, and shallow fried till crispy from outside and soft from inside. It is best served as a side dish or as an appetizer. Step by step pictures       […]

A traditional porridge where meat, wheat, and lentils are slow-cooked along with the aromatic spices and ingredients making it a one-pot comfort food As the cold weather sets in, we start craving more warm and one-pot kinds of food. The moment we think of winter […]

This dish is a combination of meat and lentils. I personally prefer Urad dal (black gram lentil) with meat because of its creamy and soft texture. It happens to be an ideal curry to have with parathas for breakfast or dinner. I am not trying […]