Methi Chicken is an Indian style curry which is easy and quick to prepare, where chicken is cooked along with fresh fenugreek leaves and other spices, served hot with roti or rice. If you have any queries regarding the recipe, do mention them in the […]
Fish 65 is a similar recipe as Chicken 65. Excellent dish to be prepared for a lunch or dinner party, can also be served as a starter. If you have any queries regarding the recipe, do mention them in the comments section and I shall […]
Grilled chicken cooked in mildly spiced tomato and cream based sauce and butter. A very popular North Indian curry served with naan or rice which makes an ideal main course dish. Butter Chicken is a tomato-based, mildly spiced gravy cooked with lots and lots of […]
Drumstick & Prawns Curry is a Mangalorean style seafood curry where coconut is ground with spices which becomes the base of the curry. It is served hot with steamed rice, idli or pathr If you have any queries regarding the recipe, do mention them […]
Fish prepared in an onion-tomato based gravy with pepper as the dominant flavor, served hot as a side dish or as a curry . If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
Prawn Ghee Roast is a traditional style of making prawns cooked in a blend of chili-based spices which needs no onions or tomatoes with clarified butter as the main ingredient. It can be served with roti, idli or dosa. If you have any queries regarding […]
A very easy and quick method of preparing a restaurant-style mutton kadhai with no frying of onion and tomatoes is involved and everything gets cooked in a single pot. If you have any queries regarding the recipe, do mention them in the comments section […]
A simple dry preparation of mutton to go with the other main dishes. The difference here is that I have not used any whole spices which we normally do when we cook mutton. Just a change from the usual mutton gravy with a hint […]
Chicken Tikka Masala is popular North Indian style curry where grilled chicken tikka pieces and cooked with a creamy Mughlai style curry. It can be served hot with Naan. Tips: Give close attention while frying the onion. Over fried onion will give a bitter […]
Tawa Mutton is a super easy dish where pre-cooked mutton is sauted in special tawa masala to be served hot with roti or naan. You can simply enjoy this mutton curry as a side dish with dal and steamed rice. How to make tawa […]
Malvani cuisine uses coconut liberally in various forms such as grated, dry grated, fried, coconut paste and coconut milk. This curry can be served hot with roti or steamed rice. If you have any queries regarding the recipe, do mention them in the comments section […]
Indian style mutton curry with flavors of pepper and other spices cooked in onion-tomato based masala. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment […]
Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore. Its a blend of tangy and spicy flavors found on every menu cards in restaurants of Mangalore. I don’t think I can give any substitute for ghee […]
A dry meat mince curry with potatoes and cluster beans served with roti or rice. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section […]
This one is a traditional meal of coastal region. A simple khidchi served with freshly extracted coconut milk, fish in roasted red gravy and fish fry. Popular and a traditional dish of kundapur region of Karnataka. If you have any queries regarding the recipe, do […]
A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food. If you have any queries regarding the recipe, do mention them in the comments section and I […]
Spicy Chicken Sukka is a dry chicken curry made with freshly ground chili paste. Perfect curry to be served with rotis or rice and lentil curries. If you have any queries regarding the recipe, do mention them in the comments section and I shall […]
Roast Chili Chicken is very easy to make curry in an Indo-Chinese style, ideal to be served as an appetizer or as a side dish. Roast Chili Chicken is a curry which you can try for lunch and dinner parties, as the preparation involved is […]
Chicken 65 is a South Indian style of preparation wherein marinated chicken is deep fried and then cooked in yogurt sauce and infused with flavors of curry leaves and green chilies. This is my first post on the blog and I am thrilled to […]
