I am so much in love with Chicken 65 that I like to have it in many different forms. If you are familiar with my other recipes on the blog, you will find recipes like Chicken 65 which is dry preparation. And then I also […]
Nihari is a traditional dish and quite popular in India and Pakistan originated in the late 18th century during the last throes of the Mughal empire. Nihari comes from the word ‘Nahr’ which means early morning. The authentic way of preparation involves slow cooking […]
A very simple and easy recipe with very few ingredients, you can make this dish in very less time. It tastes equally good even without the coal fumigation. It goes very well with the freshly made steamed rice and home-style dal. Or just enjoy it […]
This recipe of fish curry is a common recipe in the coastal region of Southern India, which includes coastal areas of Kerala, Karnataka, and Goa. Maybe just slight changes here and there in spices, but this recipe is more of a Mangalorean specialty. Nothing for […]
This recipe for Kadhai Mutton Chops is similar to that of what you get in a Pakistani restaurant. The meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure. The spices and aromatics used are very less but the flavors […]
This is a typical Mangalorean delicacy of the Bunt community, with an excellent combination of a spicy coconut-based chicken curry paired with crispy rice crepes. We rarely see anyone making these crepes at home as it needs to be prepared by people who specialize in […]
Restaurant or a Dhaba Style chicken curry with a blend of spices making it an ideal curry to pair well with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
A special Indian style curry cooked with lamb shanks and blend of spices. It can be served with rice and nan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly […]
Step by step method of making Goan Prawn Curry A Goan style prawn curry with a special blend of coastal spices along with the richness of thick coconut milk which pairs well with steamed rice. If […]
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]
Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]
Steamed rice dumplings are also known as ‘Mutli’ or ‘Mutkule’ are a Mangalorean specialty. Â In this recipe, I have used a shortcut method by using Idli Rava which is a kind of coarse rice powder also used for making Idlis and is easily available in […]
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color. It a curry of thin consistency with flavors of desiccated coconut which is slow roasted and ground to a fine paste along with its natural […]
Roast is a super easy and quick chicken curry that can be served with rice or roti. This slow-cooked dry chicken curry is served as a side dish. Roast is a super easy and quick chicken curry that can be served with rice or roti. […]
You can watch the video here: Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section […]
Appam is another variety of rice pancake or dosa. A regular dosa is prepared on a flat pan, whereas appams are prepared in a deep round pan also known as ‘kadhai’ to get that unique bowl shape. After spreading the batter on to the kadhai, […]
Chana Chicken is a good option if you are bored with the usual chicken curry and want to have a slight change in flavor and taste. Chicken curry is cooked in a usual way and chickpeas are boiled separately. And then combined with chicken to […]
This curry is made by using ready made curry paste which is easily available in the market. Very easy and quick to prepare, pairs well with Thai style steamed jasmine rice or any ordinary steamed rice. If you have any queries regarding the recipe, do […]
In this recipe mutton is slow cooked in a blend of spices and finally garnished with freshness of grated coconut, ideal to be served with simple dal and steamed rice or goes well with roti or paratha. I sometimes feel that in our busy and […]
