Mutton Paya Curry is a slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.     Mutton Paya Curry Recipe Video     Scroll down to see: Printable recipe card of Mutton Paya Curry     ‘Paya’ […]

Mutton Rogan Josh in a Kashmiri Pandit Style is a very popular mutton curry with intense flavors of ginger, saunf, and whole spices. I have noticed, in many of the party buffets, people serve a regular mutton curry and call it Rogan Josh. Moreover, very […]

Dal Gosht is the most delicious traditional curry that you can serve with any kind of rice. It is a perfect combination of cooked lentils and a mutton curry. Moreover, the preparation of this curry requires a certain amount of skill to get a perfect […]

Palak Mutton or Palak Gosht is an Indian-style curry with a combination of mutton and spinach, best served with ghee rice or naan. I have been receiving a huge request for this recipe of Palak Gosht and it has been on my list for a […]

Achari Gosht is one of the popular curries in any Indian restaurant menu cards among many other Mutton Curries. There are different versions of this curry where you can either use pickle ingredients or the actual pickle. In this curry, I have used similar ingredients […]

Street style mutton mince and green peas curry slow cooked in a wok with Indian spices. Ideal curry to be served with roti and naan.   Kadhai Kheema is more like a street style or a restaurant-style of making a mince curry. If you watch […]

Mangalorean Ghee Roast is a delicious mutton curry served with rice or paratha. Cooked mutton pieces are gently simmered in a special aromatic ghee roast masala with flavors of curry leaves, ghee and other spices.   My regular readers will know that this is the […]

Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper. There is always an endless need for recipes to prepare mutton or chicken curry. We sometimes need to please our eyes along with our tastebuds by […]

Aloo Gosht is a simple curry with no complicated masala pastes or spices, and yet sometimes even such easy curries are challenging to the newbies in the kitchen. We all are familiar with Aloo Gosht as it happens to be a staple curry in most […]

This recipe has the name ‘easy’ due to the fact that it does not need any chopping and frying of onions which many of them find it difficult and also dislike. So there is no need of shedding tears while chopping and spending lots of […]

  Kheema Karela is a sure-shot way of making your family members enjoy a vegetable like Bitter Gourd. The curry is so delicious that we hardly realize the presence of this vegetable which is so secluded due to its bitter taste. And I also would like […]

This dish is a combination of meat and lentils. I personally prefer Urad dal (black gram lentil) with meat because of its creamy and soft texture. It happens to be an ideal curry to have with parathas for breakfast or dinner. I am not trying […]

  Nihari is a traditional dish and quite popular in India and Pakistan originated in the late 18th century during the last throes of the Mughal empire. Nihari comes from the word ‘Nahr’ which means early morning. The authentic way of preparation involves slow cooking […]

This recipe for Kadhai Mutton Chops is similar to that of what you get in a Pakistani restaurant. The meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure. The spices and aromatics used are very less but the flavors […]

  A special Indian style curry cooked with lamb shanks and blend of spices. It can be served with rice and nan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly […]

  Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]

Bagali Polo Ba Mahicha is a Persian delicacy. The shanks are slow-cooked to perfection, and so tender that the meat almost falls off the bone; with very fewer spices and yet full of natural flavors from the meat itself. Asians might consider this dish to […]

  A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]

  You can watch the video here: Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section […]

In this recipe mutton is slow cooked in a blend of spices and finally garnished with freshness of grated coconut, ideal to be served with simple dal and steamed rice or goes well with roti or paratha. I sometimes feel that in our busy and […]