Try these fried chicken wings turned lollypop tossed in Manchurian sauce. You will love this popular Chinese appetizer that is simple and easy to prepare at home. In this recipe, you need to convert the chicken wings into lollypops using a technique. Deep-fry these lollypops […]

Try this quick breakfast and snack recipe with loads of vegetables and Chinese spices. This bread toast can be made instantly with ingredients available in your kitchen.     What is a Tawa Toast? A tawa toast is a bread recipe. Instead of making a […]

Chicken Majestic is a delicious appetizer that is most commonly served at parties as a chicken starter. Here deep-fried chicken strips are tossed in a yogurt-based sauce, making it spicy and tangy at the same time.

  Pandana Chicken is made by marinating it with aromatic spices, wrapped in fragrant pandan leaves and deep fried till golden making it one of the most unique way of having fried chicken which is spicy, sour and sweet at the same time. Pandan leaf […]

  Dragon Chicken is an Indo-Chinese style of preparation where deep fried chicken pieces are sauteed in spicy chili based sauce and served as an appetizer or as a side dish with any Chinese main course. Dragon Chicken is one of the popular dishes found […]

Do I need to say anything about this dish…or is there a soul on this earth who does not like Gobi Manchurian. But you will not believe, there are many people who avoid having Gobi Manchurian in a restaurant or anywhere as street food. The […]

Bread Chicken Spring Rolls are an easy way out to make a quick snack. Bread slices are rolled out into thin slices, stuffed with Chinese chicken or vegetable stuffing and shallow fried. Bread Chicken Spring Rolls are the best way to enjoy non-deep fried snacks. […]

A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables, making it an ideal dish to be served with fried rice or noodles. A delicious spicy preparation where marinated chicken pieces are first stir-fried […]

Chicken Lollypop is a very popular Restaurant style appetizer where chicken wings are shaped into a shape of lollypop, marinated in Indo-Chinese spices and deep-fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]

Well, I can guarantee you a restaurant-style Babycorn Manchurian. The trick is all in the way you handle the food on the pan cooking at the right temperature. Over-frying of baby corns can give you hard chewy lumps. Stir-frying on low heat will end up in soggy and […]