Tandoori Egg Tawa Pulao is popular street food in India. It is packed with flavors, spices, and loads of nutrients. You will love this versatile meal that is extremely delicious. Egg Tawa Pulao can be an excellent option for dinner parties as well as a […]

  Hyderabadi Dum Biryani is a traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices, slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking. Hyderabadi Dum Biryani is a delicacy from Hyderabad […]

A quick and easy way of making prawn dum biryani combined with some aromatic ingredients along with the right blend of spices. Sometimes the dishes which I prepare are just unplanned ones, same is the case with this prawn biryani. I wanted to make a […]

This month’s challenge is based on the theme ‘Biryani’. I don’t think there is anyone who dislikes biryani, it is one of those dishes which means ‘celebration’ or maybe a family get together, wedding, eid celebration…and the list goes on. Preparing biryani involves many steps […]

  In my previous posts on biryani, I have always divided the whole procedure into steps. This is to make the procedure clear and easier to understand. Preparing biryani is never rocket science, but yes, it needs a little practice and some fine details that […]

A twist in usual biryani where kadhai mutton is layered with aromatic basmati cooked rice along with biryani flavors and dum cooked to perfection. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to […]

Easiest and flavorful restaurant style dum biryani where aromatic cooked basmati rice layered with spicy vegetable gravy and dum cooked with aromatics. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly […]

A small twist in a regular biryani, where vermicelli is used instead of rice. This makes the dish versatile as it can be a royal snack for your evening guests or a nice wholesome family lunch. The vermicelli which I have used here is the […]

  A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]

Thalassery is a town on the Malabar Coast in Kannur district in Kerela. The biryani is named after this place and is also the most popular and best-served biryani throughout Kerela. Let me tell you what is so special about this biryani and how it […]

Fish Biryani tops my favorite list. I enjoyed Fish Biryani the most on my trip to Kerela. The taste and aroma still linger in my memories. It all depends on the method of preparing it, unlike other biryanis, fish being the most delicate of all […]

There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat). This recipe is about the Kachche gosht ki biryani but for those who are making it for the first time, it is better to start with the chicken. The […]

Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection. Chicken 65 Biryani is different from regular biryani. If you see the whole process it will look lengthy, […]

Let me share some historical background of biryani which will justify as to why the recipe is so lengthy. This dish originated in Persia and that’s how it gets its name from a Persian word ‘birian’ which means ‘fried before cooking’. It might have entered […]

Mutton Yakhni Pulao is a one-pot meal where pre-cooked mutton and rice is cooked in the fragrant and flavored mutton stock with the added richness of almonds and herbs. The picture of this Yakhni Pulao resembles that of a nice aromatic biryani. This recipe was […]