This month’s challenge is based on the theme ‘Biryani’. I don’t think there is anyone who dislikes biryani, it is one of those dishes which means ‘celebration’ or maybe a family get together, wedding, eid celebration…and the list goes on. Preparing biryani involves many steps […]
Kentucky Fried Chicken is a homemade version where chicken is marinated and batter fried to perfection. If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you. Kindly give feedback in the […]
A recipe of Mughlai style kabab where chicken legs are marinated in a special blend of spices and then grilled to perfection. In this recipe, the kabab is prepared on the stovetop which helps in retaining all the moisture making it the most succulent and […]
Indian style kabab where meat mince along with spices is ground to a fine paste. It is then skewered around the metallic sticks and grilled in tandoor. Served best with mint chutney and salad. If you have any queries regarding the recipe, do mention them […]
Restaurant-style chicken kabab, first marinated with Indian spices and then deep-fried. This kabab can be served as a party appetizer or a starter. I usually do not prefer to have much deep-fried food, but this one happens to be my personal favorite dish. The recipe […]
Try these melt-in-the-mouth chicken kababs, very to prepare and ready in no time. The chicken mince is ground to a fine paste along with some aromatics and spices and blended with the richness of cream and cheese. The kababs are then shaped and grilled to […]
Dynamite Shrimps is a must-try at P.F Changs, which is a popular American China Bistro. We can attempt to create a taste close to theirs, but their level of perfection is hard to replicate. Each and every item on their menu list is prepared with […]
Hariyali Fish Tikka is a grill fish recipe where fish pieces are marinated in a blend of herbs and spices and then grilled till golden. It served hot as an appetizer or as a side dish. If you have any queries regarding the recipe, do […]
Chicken Lollypop is a very popular Restaurant style appetizer where chicken wings are shaped into a shape of lollypop, marinated in Indo-Chinese spices and deep-fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
Peri-Peri Chicken is the Afro-Portuguese dish where chicken is marinated in a special blend of spices and grilled to perfection and again coated with the peri-peri style sauce. If you have any queries regarding the recipe, do mention them in the comments section and […]
Mexican style of baking capsicum stuffed with a mixture of rice and mince ideal to be served at parties. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]
Mangalorean Fish Fry is a traditional recipe where fish is marinated in a chili based spice mix coated with semolina and then deep-fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]
Lamb Chops marinated in chili paste and grilled to perfection can be served as dinner. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section […]
Punjabi style batter fried fish served as appetizers at parties. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send me your pics […]
What comes to your mind whenever you hear the word “Tikka”. Well for me it’s that smokey flavor, grilled and charred meat pieces in vibrant red color sometimes green or white, a comfort food kind of thing. The dish originates in South Asia and is […]
Afghani Tikka is my favorite of all chicken kababs. Try this unique and delicious barbecue chicken prepared with the most basic ingredients. Chicken marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection, and served as an appetizer. […]
A very popular kind of kabab in the Indian Sub-continent, where boneless meat pieces are cooked with lentils and spices, ground to a smooth paste, formed into cutlets and shallow fried. If you have any queries regarding the recipe, do mention them in the […]
I have no idea as to why this is called Copper Chicken. I assume the color should be the reason for its name. We always try to find different ways of preparing the chicken sometimes green, red, or yellow. So why not try this copper […]
Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that it’s an Indonesian delicacy. Indonesian might have been influenced by the Indian Kebabs in their appearance looks. I always wondered as to how my taste buds will react to the sauce…well now […]
Bhori style meat cutlets combined with potatoes, fried onions and spices, shaped into flat tikkis and shallow fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]
