Philly Cheesesteak sandwich also is known as Philadelphia Cheesesteak sandwich, as the name says it all originates from Philadelphia. But now this sandwich is popular throughout the world, due to its simplicity and amazing taste. Nothing fancy about this one. What we need to do […]

Afghani Tikka is my favorite of all chicken kababs. Try this unique and delicious barbecue chicken prepared with the most basic ingredients. Chicken marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection, and served as an appetizer. […]

Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore. Its a blend of tangy and spicy flavors found on every menu cards in restaurants of Mangalore. I don’t think I can give any substitute for ghee […]

  A dry meat mince curry with potatoes and cluster beans served with roti or rice. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section […]

I have no idea as to why this is called Copper Chicken. I assume the color should be the reason for its name. We always try to find different ways of preparing the chicken sometimes green, red, or yellow. So why not try this copper […]

Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that it’s an Indonesian delicacy. Indonesian might have been influenced by the Indian Kebabs in their appearance looks. I always wondered as to how my taste buds will react to the sauce…well now […]

A very easy and quick way of making pasta with Indian spices and cream, ideal for a weeknight dinner. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]

Chicken and Cheese Paratha is a breakfast dish where whole wheat roti is stuffed with spicy chicken stuffing and grated cheese. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]

This one is a traditional meal of coastal region. A simple khidchi served with freshly extracted coconut milk, fish in roasted red gravy and fish fry. Popular and a traditional dish of kundapur region of Karnataka. If you have any queries regarding the recipe, do […]

  Penne pasta cooked in a cream based sauce and flavored with curry powder and added crunch from the veggies.   If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]

  I’ve specified the word grilled because there are two versions to this, grilled as well as pot kabab. Pot kabab is when you cook kabab in a saucepan till the juices dry and meat is cooked. The recipe for both will be the same but the […]

A refreshing dip made with grilled & mashed eggplant with added goodness from sesame paste and other basic seasonings. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]

        A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food. If you have any queries regarding the recipe, do mention them in the comments section and I […]

Mutton Yakhni Pulao is a one-pot meal where pre-cooked mutton and rice is cooked in the fragrant and flavored mutton stock with the added richness of almonds and herbs. The picture of this Yakhni Pulao resembles that of a nice aromatic biryani. This recipe was […]

Baked Chicken pie with spicy chicken stuffing and a crispy potato crust makes it an ideal weeknight dinner. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the […]

Chicken kabab pieces wrapped in whole wheat bread with crunchy vegetable and mint chutney. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send […]

Hummus is a Levantine-style dip made with a blend of cooked chickpea along with other ingredients, which pairs well with pita bread and kababs.     More Dips & Salads   Arabic Style Mezze Platter Muhammara     Levantine style dip made with a blend […]

Roast Chili Chicken is very easy to make curry in an Indo-Chinese style, ideal to be served as an appetizer or as a side dish. Roast Chili Chicken is a curry which you can try for lunch and dinner parties, as the preparation involved is […]

This stuffed chicken breast recipe is super delicious and high on nutrients. Bharwan Murg or Chicken Roulade is very easy to make and serve, especially for parties.  Cottage and cheddar cheese add extra flavor to this Bharwan Murg and a slight crunch from the corn […]