Make this super easy dessert with a variety of fruits and dry nuts along with a creamy sweet custard. Fruits and Nuts custard is a refreshing cold dessert made with milk and instant custard mix. This creamy and chilled custard sauce is an excellent dressing […]

Saffron and Apple Rice Kheer is a unique and delicious fusion of traditional chawal kheer with apple sauce. A perfect dessert for the upcoming festive season.           Saffron and Apple Rice Kheer Saffron and Apple Rice Kheer is a rich, creamy, […]

Kimami Seviyan or Meethe Sewai is the most delicious and luscious dessert I have ever tasted. The festival of eid is just incomplete without a vermicelli dessert, be it Kimami or Sheer Khurma.   There are a few dishes that I instantly fall in love […]

    Shahi Tukda is a Mughlai style festive dessert. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Garnish with loads of nuts and saffron and make your festivals special.   I […]

Rooh Afza Aval Milk is a refreshing drink perfect for the summer heat. You can drink and eat as well made with mashed bananas, lots of nuts, rooh afza for extra flavor, and fresh chilled milk. Aval Milk flavored with Rooh Afza is a perfect […]

Red Carrot Halwa is a traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya. An ideal sweet dish that can be prepared for the festive season or as a party dessert. As the festival season is just […]

  Quick and easy mango ice cream that requires no ice cream maker and is free of artificial colors and additives.   ‘Happiness is… to have a real mango Ice cream’ When I say ‘real’ mango ice cream, I mean it is the ice cream […]

Sago Custard Jelly shot is a comforting dessert made with custard and sago and then layered with flavored jelly in shot glasses which is served chilled. Sago Custard is a slightly different version of a Sabudana Kheer. You really do not have to make the […]

A traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron. In the southern part of India ‘Kesari’ means saffron or orange color and ‘bhaath’ means a cooked form of rice or semolina, ‘khichdi’ or ‘porridge’. And […]

Red Velvet beetroot halwa is a slow-cooked dessert by cooking grated beetroot with milk and sugar and infused with royal flavors of saffron and cardamom.   Beetroot Halwa is similar to a Carrot Halwa. Grated beetroot is slow-cooked along with the milk and sugar until […]

For me ‘Firni’ or ‘Phirni’ is the most comforting dessert. The name ‘Matka’ suggests that it needs to be served in clay pot serving dishes to infuse it with the earthy flavor. You can cook the dessert in any kind of heavy bottom pan. There […]

Back in my school days, our eid preparation would start the day before when my mom would give me loads of soaked almonds and pistachios to be peeled and sliced. Sheer Khurma in my house was made in a large quantity, considering the endless number […]

This month’s theme for our Muslim Food Blogger’s Challenge is ‘Ramadan Memories’. Falooda is one such dessert which always reminds me of Iftar as it was prepared only during this month. There are some dishes which are connected very much to our childhood memories and […]

  Mango Kheer is an Indian-style rice pudding with fresh mango flavor. This kheer is easy to prepare and requires few ingredients. Serve this refreshing rice dessert chilled and enjoy the mango season.   Mango Kheer is an Indian-style rice pudding with a fresh mango […]

A no-bake china grass dessert infused with royal flavors of saffron and cardamom. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment section and send me […]

  A refreshing dessert drink made with layers of strawberry jelly, fresh fruits, nuts and ice cream. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the comment […]

A very humble dessert with the goodness of tender coconut water, cooked with china grass (agar agar) and served chilled in a jelly form. Very easy and simple method of preparing with just three ingredients – Tender Coconut, sugar and china grass.     A […]

Old Fashioned Style Chawal ki Kheer is a dessert where milk is reduced by way of slow cooking along with the rice making it grainy and mushy. All of it cooked in one pot with the infused flavors of cardamom and sometimes a dash of […]

Hyderabadi Pudding is an Indian style baked dessert with almond, eggs and milk. It is an ideal dessert to be served during festival season. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to […]

  Most of the Mangaloreans will know about this one. There is an ice cream parlor in Mangalore ‘The Ideal Ice Cream Parlour’. And gadbad is the main delicacy. It’s really difficult or maybe impossible to create any copycat recipe and taste. This is my […]