Category: Condiments
Chili & Herb Hummus
Chili and Herb Hummus is a mediterranean chickpea dip with a twist by adding more spices and herbs. It can be served chilled as dip for kababs or with salad. If you have any queries regarding the recipe, do mention them in the comments […]
South Indian Style Green Coconut Chutney | Spicy Coconut Dip
Coconut green chutney is a coconut-based dip made by griding together freshly grated coconut along with other spices and aromatics. More popular in southern parts of India, where the breakfast is not complete without it. It gets its color from green chilies and fresh […]
Rajma Dip | Red Kidney Bean Dip
Rajma Hummus is a Mediterranean style chickpea dip flavored with kidney beans making it more healthy and nutritious. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]
Babaganosh | Eggplant Dip without Tahina
Arabic style dip with eggplant grilled to perfection, mashed and combined with other fresh ingredients making it a healthy option, served with Kababs and pita bread. If you have any queries regarding the recipe, do mention them in the comments section and I shall […]
Spicy Raita (Yogurt Dip)
A refreshing summer dip with yogurt mixed with crunchy salad seasoned with Indian spices. This dip is best served with biryani and kababs. Raita is the most versatile condiment in Indian cuisine. Other than treating it like a side dish or a dip, it can […]
Mutabbal (Eggplant dip)
A refreshing dip made with grilled & mashed eggplant with added goodness from sesame paste and other basic seasonings. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in […]
Hummus
Hummus is a Levantine-style dip made with a blend of cooked chickpea along with other ingredients, which pairs well with pita bread and kababs. More Dips & Salads Arabic Style Mezze Platter Muhammara Levantine style dip made with a blend […]