Try these fried chicken wings turned lollypop tossed in Manchurian sauce. You will love this popular Chinese appetizer that is simple and easy to prepare at home. In this recipe, you need to convert the chicken wings into lollypops using a technique. Deep-fry these lollypops […]

Try this quick breakfast and snack recipe with loads of vegetables and Chinese spices. This bread toast can be made instantly with ingredients available in your kitchen.     What is a Tawa Toast? A tawa toast is a bread recipe. Instead of making a […]

Japchae is a classic Korean dish made with sweet potato starch noodles. It is originally made with beef, and here you can see a chicken version of it. This dish is specially made during festivals and during the holiday season as a family meal. I […]

Chicken Majestic is a delicious appetizer that is most commonly served at parties as a chicken starter. Here deep-fried chicken strips are tossed in a yogurt-based sauce, making it spicy and tangy at the same time.

Chicken Lo Mein is one of the most popular Indo-Chinese saucy noodles. You can now make this classic restaurant take away in the comfort of your home.       What is Chicken Lo mein? Chicken Lo Mein is a stir-fried egg noddle tossed with […]

Chicken Manchow Soup is a super easy Chinese restaurant-style soup. Keep yourself warm with this delicious and comforting soup during winters.   I feel any kind of soup is perfect for cold winters. Among all the soups, Chinese soup is my all-time favorite. I was […]

  Pandana Chicken is made by marinating it with aromatic spices, wrapped in fragrant pandan leaves and deep fried till golden making it one of the most unique way of having fried chicken which is spicy, sour and sweet at the same time. Pandan leaf […]

  Dragon Chicken is an Indo-Chinese style of preparation where deep fried chicken pieces are sauteed in spicy chili based sauce and served as an appetizer or as a side dish with any Chinese main course. Dragon Chicken is one of the popular dishes found […]

Do I need to say anything about this dish…or is there a soul on this earth who does not like Gobi Manchurian. But you will not believe, there are many people who avoid having Gobi Manchurian in a restaurant or anywhere as street food. The […]

Bread Chicken Spring Rolls are an easy way out to make a quick snack. Bread slices are rolled out into thin slices, stuffed with Chinese chicken or vegetable stuffing and shallow fried. Bread Chicken Spring Rolls are the best way to enjoy non-deep fried snacks. […]

A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables, making it an ideal dish to be served with fried rice or noodles. A delicious spicy preparation where marinated chicken pieces are first stir-fried […]

This is a delicious chinese gravy but with a twist. Deep fried vegetables are tossed in spinach rich sauce with all the chinese spices. Chinese Veg green chili is a perfect dish to be served with fried rice and noodles.   There are plenty of […]

You can now enjoy restaurant-style Chicken Hakka Noodles now in the comfort of your home. Make these delicious stir-fried noodles with fresh ingredients and enjoy with your loved ones. A Chinese preparation of Hakka-style noodles tossed with vegetables and chicken, flavored with sauces and spices. […]

A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]

  A simple street style preparation of noodles with a blend of spices and vegetables. An ideal recipe for all the bachelors & students and even busy working mothers who need to prepare a quick dinner after a long and tiring working day. If you […]

Chicken Lollypop is a very popular Restaurant style appetizer where chicken wings are shaped into a shape of lollypop, marinated in Indo-Chinese spices and deep-fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]

  A Chinese-inspired restaurant style of preparing vegetable fried. It is quick and easy to make with ingredients in hand. Serve hot with your favorite Chinese gravy.   A restaurant style of preparing vegetable fried in an Indo Chinese spices. If you have any queries […]

Dan Dan Noodles is a P.F Changs copycat recipe. A complete meal in its own and an ideal dish for a quick dinner. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]

Szechuan Hot & Sour Soup is an Indo-Chinese style of making chicken soup with spicy and sour flavors. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give feedback in the […]

Well, I can guarantee you a restaurant-style Babycorn Manchurian. The trick is all in the way you handle the food on the pan cooking at the right temperature. Over-frying of baby corns can give you hard chewy lumps. Stir-frying on low heat will end up in soggy and […]