‘Happiness is… to have a real mango Ice cream’
When I say ‘real’ mango ice cream, I mean it is the ice cream with real mango and real flavor which is impossible to relish in a commercial one. When you buy Ice cream from a shop, all you can see and taste is the artificial color and the strong mango essence in it.
So if you are looking for a good mango ice cream in the comfort of your home, then all you need is 3 ingredients, and 30 minutes of your time and effort. Make the ice cream without an ice cream machine and forget about it for 12 hours. At the end of these 12 hours of waiting, get rewarded with this homemade comfort food kind, full of flavors and scoopable ice cream.
When you remove this homemade ice cream from the freezer, you might find it as hard as a rock, or it depends on the temperature of your freezer. All you have to do is, just keep it at room temperature for about 10 to 15 minutes before serving or scooping out. I promise, it’s worth the wait and you will not be disappointed.
The good news is that now you can make ice cream with the flavor of your choice. Just substitute the mango flavor with the choice of your fruit and your personalized flavored ice cream is ready for you in the freezer of your own kitchen. Stay tuned to see more such ice cream recipes coming soon on the blog.’Good news’
More Dessert Recipes
Mango Basbousa
Thai Style Mango Sticky Rice
Mango Rice Kheer
Step by step recipe of No-Churn Homemade Mango Ice Cream
No-Churn Home-made Mango Ice-Cream
Ingredients
- 2 cups mango puree grind mango without adding water
- 2 cups chilled whipping cream or any full fat cream
- 1 can condensed milk 395 gms
Instructions
- Cook the mango puree on low flame for 10 to 15 minutes till all the water in the mango evaporates and you get a thick pulp. Set aside and cool completely.
- Whip the cream using a hand beater or manually till the cream thickens and forms peaks.
- In a large bowl, mix together mango puree and condensed milk. Then slowly add whipped cream a little at a time. Mix well till well combined.
- Pour in a freezer-proof container and cover with a lid or a cling wrap. Freeze for 5 hours, remove from freezer and stir again. Return the container back to the freezer to set it completely.
- Remove from freezer 10 minutes before serving. Serve chilled.
If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.
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