I am here with a recipe for Aloo Bhorta for this month’s Muslim Food Bloggers Challenge with the theme of ‘Bangladeshi Cuisine’. I really had no idea of the recipe I wanted to prepare, as we rarely think of going out of the way and preparing a dish that we have not even tasted much. Before selecting any recipe for my blog, I always keep my readers in mind who expect an easy recipe with all the ingredients that are easily accessible. I scanned through a number of recipes and then stumbled upon Aloo Bhorta which is known to be Bangladeshi comfort food.
Aloo Bhorta ~ Bangladeshi Comfort Food Recipe
Ingredients
- 3 medium size potatoes boiled & grated
- 4 cloves of garlic
- 5 dry red chilies
- ½ cup finely chopped onion
- 1 small onion sliced for frying
- 2 tablespoon mustard oil
- ¾ teaspoon salt
- ½ cup chopped coriander leaves
- 2 tablespoon ghee
Instructions
- Boil potatoes and grate.
- Heat mustard oil in a small pan till it starts to smoke. When the smell of oil reduces, add chopped garlic and dry red chilies. Fry for a few minutes cool and grind to a smooth paste.
- In the same pan fry, 1 small onion sliced till soft and light brown.
- Take a large bowl and add grated potatoes, garlic and red chili paste, fried onion, 1/2 cup finely chopped raw onion, chopped coriander leaves, and salt.
- Mix well till fully combined. Taste and adjust the salt.
- Serve warm with ghee on top.
If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.
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