All-Purpose Meat Mince Stuffing
Meat mince stuffing to be used as filling for Samosa, Pie, Paratha and Sandwiches
Ingredients
- 500 grams mince beef/mutton
- 1 tbsp ginger & garlic paste
- 2 tbsp yogurt
- 2 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp kasoori methi
- ½ tsp garam masala powder
- Salt
- 4 tbsp of cooking oil
- 1 medium onion finely chopped
- ½ cup chopped spring onion green & white
- 1 or 2 green chilies finely chopped
- ½ cup chopped mint leaves
- ½ cup chopped coriander leaves
- ½ cup finely chopped capsicum
- 1 tbsp lemon juice
Instructions
- In a bowl, mix together first 9 ingredients. Mix well and marinate the mince for 1 hour.
- Heat oil in a saucepan or kadhai. Add the marinated mince and cook on high heat for 30 seconds by stirring constantly.
- Cover and cook on low flame till the mince is fully cooked. Dry out the liquid if any by cooking without the lid.
- Then add last seven ingredients and cook on high heat for 1 minute. Stir well, check the salt and adjust all the spices.
- Remove from heat and cool it before using it as a stuffing.
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