Make this quick and nutritious Spicy Vegetable Tawa Toast in 15 minutes. It can be a perfect snack for your evening tea-time too. Just grab the veggies in your kitchen and get going.
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This Spicy Vegetable Tawa Toast is the most convenient and versatile snack. All the ingredients mentioned in the recipe are easily available in any kitchen pantry.
You can always add your own mix of vegetables or what is available with you at the moment. By adding a few ingredients you can have a delicious snack within minutes. Furthermore, this snack is also packed with nutrients from vegetables.
Step by step recipe of Vegetable Tawa Toast
How to serve Spicy Vegetable Tawa Toast
-
You can have this dish for breakfast or as a snack
- Serve this along with Spicy Mint Chutney
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Best when served hot.
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Spicy Vegetable Tawa Toast
Ingredients
- 8 bread slices
- 8 tablespoon cooking oil or more
For Spicy Vegetable Batter
- 1 cup chickpea flour
- 1 cup water
- 1 teaspoon chat masala powder
- ½ teaspoon whole ajwain
- ¼ teaspoon turmeric powder
- ½ teaspoon sugar optional
- 1 teaspoon red chili powder
- ¾ teaspoon salt
- 1 medium onion finely chopped
- ½ cup finely chopped tomato
- ½ cup finely chopped capsicum
- 1 cup grated carrot
- 1 green chili finely chopped (or more)
- 1 tablespoon finely chopped garlic
- ½ cup chopped coriander leaves
Instructions
- In a bowl, add chickpea flour, chat masala powder, ajwain, red chili powder, turmeric powder, sugar, and salt. Mix all the dry ingredients well.
- Now add water a little at a time. Keep stirring as you add the water, to avoid any lumps.
- Once the batter is smooth, add onion, tomato, capsicum, carrot, green chilies, garlic, and chopped coriander leaves. Mix well to make a nice spicy batter for coating.
- Heat a non-stick pan with 1 or 2 tablespoons of cooking oil.
- Take each slice of bread and spread 2 to 3 tablespoons of this spicy vegetable mixture. Place the batter side of the toast down.
- Shallow fry the toast on low flame for 5 minutes.
- Right before flipping the toast, spread the same amount of batter on the top of the bread slice. Now gently flip the toast and fry for 5 to 7 minutes.
- Repeat the above step with all the slices.
- Serve hot with tomato sauce or spicy mint chutney.
Video
Notes
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