Chicken Manchow Soup

Chicken Manchow Soup

Chicken Manchow Soup is a super easy Chinese restaurant-style soup. Keep yourself warm with this delicious and comforting soup during winters.

Chicken Manchow Soup

 

I feel any kind of soup is perfect for cold winters. Among all the soups, Chinese soup is my all-time favorite.

I was inspired by the Manchow soup that I had tried once from a very small restaurant in our neighborhood. It was a cold winter evening when my dad just came back from work.

He had a small parcel kind packet in his hand. To our surprise, there were small containers of soup and fried noodles in a separate packet. I was so thrilled to slurp the soup and trust me, that was the most delicious soup I had ever tasted.

The memory of the taste lingered, prompting me to try making it after so long.

 

Chicken Manchow Soup

 

Try these other soups

Lemon Coriander Soup

Barley Oats & Chicken Soup

Tomato & Carrot Soup

Morrocan Hareera Soup

 

 

Step-by-step recipe for Chicken Manchow Soup

Chicken Manchow Soup

Chicken Manchow Soup

Chicken Manchow Soup

Chicken Manchow Soup

Chicken Manchow Soup

Chicken Manchow Soup

Chicken Manchow Soup

 

 

 

Watch the video of Chicken Manchow Soup Here

 

 

Chicken Manchow Soup

Chicken Manchow Soup

Shanaz Rafiq
Chicken Manchow Soup is a super easy Chinese restaurant-style soup. Keep yourself warm with this delicious and comforting soup during winters.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Soup
Cuisine Chinese
Servings 4

Equipment

  • Wok (12 inches)

Ingredients
  

  • 200 grams finely chopped boneless chicken
  • 3 tablespoon finely chopped garlic
  • 2 tablespoon finely chopped ginger
  • 1 small onion finely chopped
  • 2 tablespoon finely chopped spring onion white
  • ¼ cup finely chopped green beans
  • ¼ cup chopped green spring onion
  • ¼ cup green and red capsicum each finely chopped
  • ¼ cup chopped cabbage
  • 1 green chili chopped
  • ½ cup chopped coriander leaves
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ whisked egg
  • 4 cups chicken stock
  • 6 button mushrooms chopped
  • ¼ cup finely chopped carrot
  • 5 tablespoon cooking oil

Manchow Soup Spice Mix

  • 2 tablespoon cornflour
  • 2 tablespoon soy sauce
  • 1 tablespoon red chili sauce
  • 1 tablespoon vinegar
  • 2 teaspoon sugar
  • ½ cup water

Fried Noodles

  • 100 grams egg noodles
  • Cooking oil for deep frying
  • 1 teaspoon cornflour

Instructions
 

Chicken Stock

  • Prepare chicken stock by cooking together, 3 chicken pieces with bones, 1-liter (4 cups) water, 1-inch piece of ginger sliced, 3 cloves of garlic sliced, 1 small onion chopped, 1 teaspoon salt, 1 teaspoon black pepper powder, and a pinch of turmeric. Cook on a medium flame for 25 to 30 minutes. If the water has dries up, you can extra water in the manchow soup.
  • Chop all the vegetables before starting to cook.
  • Heat 5 tablespoons of cooking oil and fry chopped ginger and chopped garlic for 3 minutes on slow flame. Once the raw smell turns aromatic, add chopped onion and a white portion of spring onion. Fry for 2 minutes or just until the onion softens.
  • Now add finely chopped boneless chicken pieces and fry on a medium flame for 2 minutes. Season with salt and black pepper and cook the chicken mince for 5 more minutes on slow flame with lid on.
  • Then add sliced mushrooms, carrots, green beans, cabbage, and capsicum. Stir well and add 4 cups of chicken stock. (If the stock is less in quantity then add water to it)
  • Cover and simmer the soup on low flame for 5 minutes.
  • Meanwhile, prepare the manchow soup spice mix by combining together the cornflour, soy sauce, red chili sauce, vinegar, sugar, and half a cup of water. Add this mixture to the soup and keep stirring until the soup thickens. This will take another 5 minutes on low flame.
  • While the soup is cooking, beat one whole egg in a bowl and whisk. Just add half of this whisked egg little by little and keep stirring. Simmer for a couple of minutes and remove from heat.

Fried Noodles

  • Boil egg noodles for 3 to 4 minutes. Strain the noodles and let them cool slightly. Drizzle some cornflour to coat the cooked noodles. Deep fry the noodles in medium hot oil until crispy. Remove and set aside.
  • Serve the manchow soup hot along with deep-fried noodles.

Video

Keyword Chicken, Chinese, Soup

 

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