Guacamole is a healthy and easy dip that takes only a few minutes to prepare. A ripe avocado and few other ingredients are all you need to whip up this homemade dip for snacks. Try this super nutritious Mexican style dip with your loved ones.
I make sure to keep a stock of avocados whenever they are available. For me, guacamole is an ideal dinner option. Mainly because it is high in nutrition and a very good source of fat. Hence, having guacamole with baked chips is my quick-fix dinner option for most of the days.
How to know if Avocado is ripe?
More tips on making this easy homemade Guacamole
You can follow these steps to make sure that the fruit is ripe before cutting
- Keep the unripe avocados at room temperature. It will take 4 to 5 days depending on the temperature it is kept in.
- It should look firm from the outside but feel gently soft when you press it.
- All avocados do not turn black when ripe, only a few varieties turn dark in color.
- If all the avocados are ripe, then store them in the refrigerator.
More Dip Recipes
Walnut & Red Pepper Dip (Muhammara)
Easy Homemade Guacamole Recipe Video
Easy Homemade Guacamole
Equipment
- Mixing Bowl
Ingredients
- 1 ripe avocado
- 3 tablespoon chopped onion
- 1 small tomato chopped
- 2 tablespoon chopped coriander leaves
- ¼ teaspoon chopped garlic
- 1 tablespoon lemon juice
- ¼ teaspoon cumin powder
- ¼ teaspoon salt
- 1 tablespoon chopped jalapenos fresh/pickled
Other ingredients
- 1 tablespoon yogurt
- ½ teaspoon red chili powder
- 1 tablespoon olive oil
Instructions
- Cut open a ripe avocado and discard the seed. Remove the pulp with the help of a spoon into a bowl. Mash the pulp well until creamy and smooth.
- Add the rest of the ingredients to the mashed avocado and mix well.
- Keep in the refrigerator for 30 minutes and serve chilled with nachos, tacos or as salad dressing.
Video
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