Bread Aloo Dahi Chat is a quick fix and easy recipe for evening snacks and iftars during Ramadan.
This chat comes together with layers of toasted bread slices, boiled potatoes, and sweet and spicy yogurt.
Top the chat with tamarind chutney, spicy green chutney, chopped onion, tomatoes, and chat masala. Finally, cover the chat with a generous amount of sev and serve immediately.
Tamarind Sweet Chutney Recipe
Green Spicy Chutney For Chat Recipe
More Chat Recipes
Bread Aloo Dahi Chat Video
Bread Aloo Dahi Chat
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
- 4 bread slices
- 1 small onion finely chopped
- 1 to mato finely chopped
- 1 small carrot grated
- ¼ cup chopped coriander
- 1 large potato boiled & cut into small pieces
- 1 cup nylon chat sev
- 2 tablespoon tamarind chutney
- 2 tablespoons green chutney
- 1 tablespoon chat masala powder
For sweet & spicy yogurt: (mix together in a bowl)
- ¼ teaspoon red chili powder
- 2 cups whisked yogurt
- ¼ teaspoon cumin powder
- 1 tablespoon sugar
- ½ teaspoon chat masala powder
- ¼ teaspoon salt
Instructions
- Cut the sides of the bread slices and cut each slice into four pieces. Heat a pan and toast the slices on both sides. Remove on a serving dish.
- Make a layer of boiled potatoes over the toast, followed by chat masala powder, half of the chopped onion, and half of the chopped tomato.
- Pour a generous amount of whisked sweet and spicy yogurt over the layers.
- Top it with tamarind chutney, green chutney, chopped onion, tomato, grated carrot, and sev.
- Serve immediately.
Video
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