Quick & easy to make fried rice with scrambled eggs and vegetables of your choice. This is a very good way of using any left over rice which can be made into a wholesome dinner.
There are many ways to use leftover rice and Chinese fried rice happens to be one of the choices. In my blog, you can find other options like Tawa Pulao, Mexican Cheese Bombers, Pineapple Rice, Mexican Style Stuffed Bell Peppers. Egg & Vegetable fried rice is a perfect one-pot meal that can be prepared in less than an hour and a complete meal in itself. By making it a bit spicier, there is no need for any Chinese gravy to go with it, but if you wish you can try Chinese Chicken Gravy and Chicken in Garlic Sauce. You can opt-out eggs and add boiled and shredded chicken if you wish and add your choice of vegetables.
Egg & Vegetable Fried Rice
Ingredients
- 4 cups cooked rice
- 2 eggs whisked
- 1 onion chopped
- 1 cup chopped mixed vegetables of your choice green peas, carrots, capsicum, beans, corn
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 1 green chili chopped
- ½ cup chopped spring onion
- 1 tablespoon red chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon black pepper powder
- 1 teaspoon sugar
- 5 tablespoon vegetable oil
- 1 teaspoon salt
Instructions
- Chop all the vegetables and keep them ready before starting to cook. Cook the whisked eggs into scrambled eggs and set them aside.
- Heat oil in a large nonstick saucepan. First, add chopped garlic and chopped ginger, fry till the color changes slightly and the raw smell disappears. This will take about a couple of minutes on medium-low heat.
- Add chopped onion and green chilies and fry on high heat just till the onion turns soft.
- Now add all the vegetables of your choice and fry on medium to high heat. After 3 to 4 minutes of cooking vegetables, add red chili sauce, soy sauce, black pepper powder, salt, and sugar.
- After 1 minute add cooked rice and mix well along with spring onion and scrambled eggs. Cook for a couple of minutes while stirring well and then remove from heat.
- Serve hot.
If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.
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