Mint Chutney | How to make Mint Chutney
I have a list of kitchen preparations which I usually do once a week. Most of the time it is just after I have arrived back from my weekly grocery shopping. Sorting out things and storing them in the right place makes cooking as well as my life much easier and stress-free.
One such preparation I always like to do is to make a mint chutney and store it in my refrigerator. Mint chutney is a quick fix for making a snack or a quick simple sandwich.
This mint chutney can be used as a spread for sandwiches or as a dip for kababs. It can also be used as a topping for various chat dishes.
Mint Chutney | How to make Mint Chutney
Mint chutney is an Indian style dip which has multiple uses and a quick fix for making a snack or a quick simple sandwich.
Ingredients
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 2 green chilies
- 1 tablespoon lemon juice Or 1 teaspoon tamarind pulp
- ½ teaspoon cumin powder
- 1 cup mint leaves or little more
- 1 cup green coriander or little more
- 1 slice of bread soaked in water or 1 tbsp roasted chana dal
- ½ teaspoon salt or as per taste
Instructions
- Grind all the above ingredients to a smooth paste along with few tablespoons of water.
- Store this chutney in a dry glass container for up to 4 to 5 days in the refrigerator. You can also pour them into the ice tray cubes and freeze.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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