Lamb Shanks Bhuna Masala
A special Indian style curry cooked with lamb shanks and blend of spices. It can be served with rice and nan.
Ingredients
- 500 grams of lamb shanks 2
- 2 medium onions sliced
- 1 cup tomatoes chopped
- 1 ½ tablespoon ginger & garlic paste combined
- 4 tablespoon yogurt whisked
- 3 teaspoons red chili powder kashmiri
- 1 tablespoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala powder
Whole garam masala:
- 1 piece cinnamon 1 inch stick
- 3 cardamom
- 4 cloves
Other Ingredients
- 2 teaspoons amchoor powder dry mango powder
- 6 curry leaves
- ¼ cup chopped mint leaves
- ½ cup chopped coriander leaves
- 5 tablespoon cooking oil for curry
- 2 tablespoon cooking oil for pressure cooking
- 1 teaspoon salt or as per taste
Instructions
- Heat 2 tbsp oil in a pressure cooker and fry the lamb shanks for 1 minute on high heat. Then add salt, ½ tbsp. of ginger & garlic paste and place the lid. Cook till lamb shanks are soft and tender.
- Heat 5 tbsp of oil in a large kadhai and add cinnamon stick, cloves, and cardamom. Then add sliced onion and fry till light golden.
- Add ginger & garlic paste along with red chili powder, coriander powder, and turmeric powder. Fry on a slow flame for 2 minutes. When the masala sticks to the kadhai, then add sliced tomato, curry leaves, chopped mint leaves, and amchoor powder.
- Fry for 1 minute, and then add whisked yogurt. Place the lid and cook the masala on a slow flame for 10 minutes.
- Finally, add boiled lamb shanks along with 1 cup of its stock. Taste and add salt, garam masala powder, and chopped coriander leaves. Cook the lamb shanks in the masala for another 10 minutes on slow heat.
- Serve hot with Roti or Pulao
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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