Banoffee Pie

Banoffee Pie
Banoffee Pie

Banoffee Pie

Shanaz Rafiq
This desserts needs no boiling of condensed milk for hours. Very easy recipe of Banoffee pie with the base of crushed biscuits topped with rich toffee sauce and whipped cream.
Prep Time 20 minutes
Cook Time 10 minutes
Refrigeration Time 3 hours
Total Time 3 hours 30 minutes
Course Cake, Dessert
Cuisine Global
Servings 6

Ingredients
  

For the base:

  • 12 digestive biscuits
  • 100 grams melted butter

For Toffee Sauce:

  • 100 grams butter soft at room temperature
  • ½ cup brown sugar
  • 1 can condensed milk big

Other ingredients:

  • 2 medium bananas
  • 1 tsp lemon juice
  • 2 cups plain cream unsweetened & chilled
  • Chocolate sauce for dressing
  • Chocolate chips optional
  • Chocolate shavings or Cocoa powder optional

Instructions
 

  • Crush the biscuits, add melted butter and spread the mixture evenly into the base of a springform tin (or any other serving dish). Refrigerate the base for 30 minutes.
  • Make toffee sauce by heating butter along with brown sugar. Cook on low heat till all the sugar melts. Then add condensed milk and constantly keep stirring for 5 to 7 minutes on medium heat till you get a thick caramel sauce like consistency. Cool for 10 minutes.
  • Pour the toffee sauce over the biscuit base and refrigerate for 1 hour.
  • In a bowl whisk the chilled cream with a cake beater until you get a thick whipped cream.
  • Peel and slice the bananas and add 1 tsp lemon juice and mix well.
  • Layer the banana slices over the toffee sauce and top with the whipped cream and spread evenly. Again refrigerate for 1 hour or till the dessert is to be served.
  • Decorate the pie with chocolate chips, cocoa powder or chocolate sauce.
  • Serve chilled.
Keyword Banana, Dessert, No-Bake Chilled Dessert

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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