Banoffee Pie
Ingredients
For the base:
- 12 digestive biscuits
- 100 grams melted butter
For Toffee Sauce:
- 100 grams butter soft at room temperature
- ½ cup brown sugar
- 1 can condensed milk big
Other ingredients:
- 2 medium bananas
- 1 tsp lemon juice
- 2 cups plain cream unsweetened & chilled
- Chocolate sauce for dressing
- Chocolate chips optional
- Chocolate shavings or Cocoa powder optional
Instructions
- Crush the biscuits, add melted butter and spread the mixture evenly into the base of a springform tin (or any other serving dish). Refrigerate the base for 30 minutes.
- Make toffee sauce by heating butter along with brown sugar. Cook on low heat till all the sugar melts. Then add condensed milk and constantly keep stirring for 5 to 7 minutes on medium heat till you get a thick caramel sauce like consistency. Cool for 10 minutes.
- Pour the toffee sauce over the biscuit base and refrigerate for 1 hour.
- In a bowl whisk the chilled cream with a cake beater until you get a thick whipped cream.
- Peel and slice the bananas and add 1 tsp lemon juice and mix well.
- Layer the banana slices over the toffee sauce and top with the whipped cream and spread evenly. Again refrigerate for 1 hour or till the dessert is to be served.
- Decorate the pie with chocolate chips, cocoa powder or chocolate sauce.
- Serve chilled.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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