Strawberry Falooda ~ Strawberry Basil & Vermicelli Drink
A refreshing dessert drink made with layers of strawberry jelly, fresh fruits, nuts and ice cream.
Ingredients
- 5 strawberries chopped
- 1 packet strawberry jelly
- 2 tablespoon strawberry syrup or rooh afza/ rose syrup
- 2 tablespoon vermicelli
- 1 cup cold milk
- 1 tablespoon sabja seeds basil seeds
- 2 tablespoon chopped nuts optional
- 1 scoop vanilla ice cream
- Blueberries for garnishing optional
Instructions
- Prepare strawberry jelly according to the packet and set in the refrigerator.
- Boil vermicelli in water, sieve and set aside.
- Soak sabja (basil) seeds in half cup water until it soaks and puffs.
- Take a serving glass, add 2 tbsp strawberry syrup or (rooh afza/rose syrup).
- Then add vermicelli, soaked sabja seeds, strawberry jelly cut into cubes and chopped strawberries.
- Then pour chilled milk over the fruits and jelly and stir slightly.
- Finally, top with a scoop of vanilla ice cream.
- Serve chilled.
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