Spicy Chicken & Lentil Khichdi | Lentil, Rice & Chicken Porridge

Spicy Chicken & Lentil Khichdi | Lentil, Rice & Chicken Porridge

 

 

Spicy Chicken & Lentil Khichdi | Lentil, Rice & Chicken Porridge

Spicy Chicken & Lentil Khichdi | Lentil, Rice & Chicken Porridge

Shanaz Rafiq
A complete meal in itself with goodness of lentils, vegetables, chicken and rice all in one dish. Ideal as an iftar dish if you need to serve a large crowd. You can also make use of your leftover rice and transform it into a spicy and tasty porridge.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Porridge, Soup
Cuisine Indian
Servings 4

Ingredients
  

For cooking rice:

  • ¼ cup basmati rice
  • 3 tbsp moong dal green gram
  • 1 small carrot finely chopped
  • ½ cup green peas
  • ¾ teaspoon salt
  • 1 bay leaf
  • 3 cups of water or little more

For chicken masala:

  • 5 pieces of chicken
  • 1 medium onion
  • 1 medium tomato
  • 2 green chilies
  • 1 tbsp ginger & garlic paste

Whole spices:

  • 1 cinnamon stick 1/2 inch
  • 3 cloves
  • 2 cardamom
  • 2 tsp red chili powder
  • 1 tsp cumin powder
  • 1 ½ tsp coriander powder
  • ¼ tsp turmeric powder
  • ¼ cup chopped mint leaves
  • ¼ cup chopped coriander leaves
  • ½ tsp garam masala powder
  • 1 tbsp lemon juice
  • 1 teaspoon salt
  • 4 tbsp cooking oil
  • 2 tablespoon ghee
  • 1 tablespoon ginger slices for serving

Instructions
 

  • Heat a saucepan and boil soaked rice, lentils, carrot, and green peas along with salt, bay leaf and 3 cups of water.
  • Cook rice till it is overcooked and mushy. Add water if needed and keep the consistency of a thick soup. (It should not be dry)
  • Once it is cooked, remove from heat and set aside.
  • Heat oil in another saucepan and fry chopped onion till it is light pink.
  • Add all the whole spices, chopped green chilies, and ginger-garlic paste. Fry for 1 minute.
  • Then add chopped tomatoes, 2 tsp red chili powder, 1 tsp cumin powder, 1 &1/2 tsp coriander powder, 1/4 tsp turmeric powder, chicken pieces, and salt.
  • Cook chicken along with spices for 2 minutes. Add little water if spices stick to the pan.
  • Place the lid and cook till chicken pieces and fully done.
  • Remove chicken pieces from the masala, shred it and discard the bones.
  • Add boiled rice and lentil mixture to the masala along with shredded chicken, chopped mint leaves, chopped coriander, 1/2 tsp garam masala powder, and 1 tbsp lemon juice.
  • Stir well and cook the porridge on low heat for 5 minutes.
  • Serve hot topped with ghee and ginger juliennes.

Video

Keyword Porridge, Soup

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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