Mince & Cheese Breakfast Sandwich
An ideal breakfast sandwich with meat, eggs, and cheese loaded with crunchy salad.
Ingredients
To make Cooked Mince:
- 500 grams mince beef/mutton
- 1 tbsp ginger & garlic paste combined
- 2 tbsp yogurt
- 2 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp kasoori methi
- ½ tsp garam masala powder
- 4 tbsp of cooking oil
- 1 medium onion finely chopped finely chopped
- ½ cup chopped spring onion green & white
- 2 small green chilies finely chopped
- ½ cup chopped mint leaves
- ½ cup chopped coriander leaves
- ½ cup finely chopped capsicum
- 1 tbsp lemon juice
Other ingredients:
- 4 slices of sandwich bread
- 1 cup cooked mince stuffing
- 2 eggs
- 2 slices of cheese / 1/2 cup grated cheddar cheese
- 1 tomato cut into thin slices
- 2 leaves of romaine lettuce
- 2 to 3 tbsp mayonnaise
- 1 tbsp mustard sauce
- 2 tbsp soft butter
- Salt to taste
Instructions
To cook mince:
- In a bowl, mix together first 9 ingredients. Mix well and marinate the mince for 1 hour.
- Heat oil in a sauce pan or kadhai. Add the marinated mince and cook on high heat for 30 seconds by stirring constantly.
- Cover and cook on low flame till the mince is fully cooked. Dry out the liquid if any by cooking without lid.
- Then add last seven ingredients and cook on high heat for 1 minute. Stir well, check the salt and adjust all the spices.
- Remove from heat and cool it before using it as a stuffing.
To make the sandwich:
- Beat the eggs in a bowl with a pinch of salt and make a thin omelet. Cut into two halves.
- In a bowl mix together 3 tbsp mayonnaise and 1 tbsp mustard sauce
- Place 2 slices of bread on a flat surface.
- Spread some mayonnaise mustard mixture on each bread slice as needed.
- Place the lettuce leaves, tomato slices, omelet sheets, cheese slice and finally 2 tbsp of cooked mince on each slice.
- Place other 2 slices and complete the sandwiches.
- Spread butter on the top of the sandwich and toast it in a pan, or a sandwich toaster.
- Cut the sandwich diagonally and serve hot.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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