Potato and Chutney Breakfast Toast
Indian style breakfast toast recipe where bread slices are toasted with a spread of potato curry and some cheese.
Ingredients
For Potato Bhaji:
- 3 medium size potatoes
- 2 medium onion finely chopped
- 1 piece ginger 1 inch
- 3 green chilies
- 7 curry leaves
- 1 tbsp urad dal
- 2 tsp cumin
- 2 dry red chilies
- ¼ tsp turmeric powder
- ¼ cup chopped coriander leaves
- 4 tbsp cooking oil
- Salt to taste
For Green Chutney:
- 1 cup fresh grated coconut
- 1 small piece of ginger grated
- 1 clove of garlic chopped
- 1 green chili chopped
- ½ tsp cumin whole
- 1 tsp full tamarind pulp or 1/4 cup tamarind soaked juice
- 3 tbsp roasted chana dal snack dal
- 1 cup fresh coriander leaves chopped 1 cup
- ¾ tsp salt
- 4 curry leaves
Other ingredients:
- 8 slices of bread
- 2 cups potato bhaji
- 1 cup green chutney
- 4 skices cheese Cheddar or according to your preference
- 4 tbsp of sesame seeds
- 4 tbsp cooking oil for frying.
Instructions
For chutney:
- Grind all the above ingredients with a half cup of water to a smooth paste.
For potato bhaji:
- In a pressure cooker, boil 3 medium size potatoes. No need to peel or cut. Once it is cooked, peel and mash the potatoes.
- While the potatoes are getting cooked, you can prepare the tadka and keep ready.
For Tadka (tempering):
- Heat oil in a saucepan and add 1 tbsp urad dal and 2 tsp cumin seeds. When it starts crackling and changes color, add 2 dry red chilies, chopped ginger, green chilies, and curry leaves.
- After a minute, add 2 medium onion roughly chopped, and fry till they just soften, do not brown the onion.
- Add 1/4 tsp turmeric and fry for a few seconds till well combined with onion.
- Add the mashed potatoes and mix well.
- Finally add salt and chopped coriander. And cook for 2 minutes and remove from the heat.
For preparing the toast:
- Heat a pan with few spoons of oil.
- Take a slice of bread and spread 1 tsp of chutney.
- Sprinkle some grated cheese or pieces of the cheese slice.
- Spread 2 tbsp of potato bhaji and sprinkle sesame seeds.
- Now shallow fry the bread slice with filling side down.
- Cook on medium flame for 3 minutes and slowly turn the slice over and cook on the other side till the bread slices are crisp.
- Serve hot with tomato sauce.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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