Potato Salad
Potato Salad is a very popular salad which is served at salad bars of fast food joints, where pre-boiled potatoes are combined with creamy dressing and served chilled.
Ingredients
- 4 small size potatoes
- 1 stem spring onion finely chopped
- 3 tbsp yogurt
- 1 tbsp mayonnaise
- 2 tsp mustard sauce
- 1 tsp black pepper powder
- ¼ tsp salt
Instructions
- Boil the potatoes whole with skin till just done. Do not overcook. Cool, peel and cut into bite-size cubes.
- Refrigerate the cooked potatoes for 30 minutes.
- Take a large mixing bowl and add all ingredients except potatoes. Mix the dressing well.
- Then add the chilled potatoes and mix gently.
- Serve chilled.
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