Carrot & Cabbage Coleslaw
Ingredients
- 4 cups of shredded cabbage
- ½ cup of grated carrot
- ½ cup yogurt
- ¼ cup cream
- ¼ cup milk boiled & cooled
- 2 tbsp mayonnaise
- 2 tsp sugar
- 1 tsp black pepper powder
- 1 tsp vinegar
- Salt to taste
Instructions
- In a small bowl mix together yogurt, cream, mayonnaise, sugar, salt, black pepper and vinegar. Mix well to a smooth consistency. While mixing, slowly keep adding the milk till well combined.
- In a large bowl add shredded cabbage & grated carrot.
- Refrigerate both the bowls till serving time.
- Just before serving add the dressing to the cabbage and serve the coleslaw chilled.
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