Meat Spaghetti with Red Sauce
Meat Spaghetti with Red Sauce is an Italian style pasta where meat mince is cooked in tomato based sauce and the combined with pasta.
Ingredients
- 200 gms Spaghetti half packet
- 200 gms Mutton mince chicken or beef
- 1 medium onion finely chopped
- 2 medium tomatoes finely chopped
- 2 tbsp of chopped garlic
- 1 tbsp tomato puree
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp black pepper powder
- 1 tbsp light soy sauce
- 1 tsp sugar
- ½ cup grated cheddar cheese optional
- Salt to taste
- 4 tbsp olive oil
- 1 cup green spring onion + for garnishing.
Instructions
- Heat water along with salt in a large vessel till it boils. Add the pasta in boiling water and cook till it is cooked ‘al dente’. Drain the pasta and reserve 1 cup of drained pasta water. Pour some oil over the pasta and set aside.
- For the sauce: Heat a saucepan and add 2 tbsp chopped garlic. Pour 4 tbsp of olive oil over the garlic and fry till it just turns color.
- Then add chopped onion and fry till it is transparent. Add tomato and fry till soft.
- Now add the mince and cook on high flame for 1 minute.
- Add 1 tbsp black pepper powder, 1 tsp red chili powder, 1 tsp cumin powder,1 tsp sugar,1 tbsp light soy sauce, 1 tbsp tomato puree and salt. Fry all for 2 minutes on medium heat till it looks like a sauce. Add a half cup of water.
- Reduce the heat to low and cook for 10 minutes or till mince is fully cooked. Finally, add spring onion and cook for 1 more minute. The sauce should not be too dry. Add some pasta water if needed.
- Just before serving: Heat up the sauce and add the spaghetti, little by little, until the pasta is well coated with the sauce. Add grated cheese and cook for 1 minute till it melts. Add some water or milk if needed.
- Garnish with spring onion and serve hot.
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