Baked Beans Tacos

Baked Beans Tacos
Baked Beans Tacos

Baked Beans Tacos

Shanaz Rafiq
Baked Beans Tacos are a perfect and healthy snack. Tacos are stuffed with baked beans, crunchy salad and finally topped with cheese and sour cream.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Brunch
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 Pack taco shells 12 pieces
  • 1 cup grated cheddar cheese
  • ½ cup Jalapeno peppers pickled / fresh
  • 1 tin baked beans (small) as required
  • ½ cup sour cream
  • 3 tbsp of chili flakes for garnishing
  • 1 cup chopped tomatoes
  • 1 large cucumber
  • 4 lettuce leaves
  • 1 cup cooked corn kernels or tinned
  • 1 cup chopped capsicum
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • Salt to taste
  • 1 tsp black pepper

Instructions
 

  • Bake the taco shells in the oven according to the instructions on the box.
  • Place a whole lettuce leaf inside the shell. (this will keep the taco from getting soggy and makes it easy to eat)
  • Pour a spoonful of baked bean, followed by salsa/salad, jalapenos and finally grated cheese.
  • Top it with a tsp of sour cream and chili flakes.

Notes

Note:In the case, if the taco shells are broken then you can make a nacho salad by using the same ingredients mentioned above.
Keyword Baked Beans, Tacos, Vegetarian

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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