Szechuan Hot & Sour Soup

Szechuan Hot & Sour Soup
Szechuan Hot & Sour Soup

Szechuan Hot & Sour Soup

Shanaz Rafiq
Szechuan Hot & Sour Soup is an Indo-Chinese style of making chicken soup with spicy and sour flavors.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup
Cuisine Chinese, Indo-Chinese
Servings 4

Ingredients
  

  • 200 grams boneless chicken finely chopped
  • 2 tbsp garlic finely chopped
  • 1 tbsp soya sauce dark
  • 2 tbsp red chili sauce or Chings Szechuan Sauce
  • 1 tbsp tomato puree
  • 2 tbsp tomato sauce
  • 1 tsp brown sugar or white sugar
  • 1 tsp chili flakes
  • 1 tbsp white vinegar
  • ¼ tsp black pepper powder
  • 2 tbsp cornflour dissolved in half cup water
  • ½ tsp salt
  • 1 egg white whisked optional
  • ½ cup chopped green spring onion
  • 3 cups homemade chicken stock or (dissolve 1 knorr chicken stock cube with 4 cups of water.)

Instructions
 

  • Heat oil in a sauce pan and fry chopped garlic till the raw smell disappears and color changes slightly.
  • Add finely chopped boneless chicken pieces along with salt and pepper powder and fry till chicken is well cooked.
  • Now add soya sauce, red chili sauce, tomato puree, and tomato sauce. Lower the heat, add 4 cups chicken stock and cook on low flame for 2 minutes.
  • Add brown sugar, chili flakes, and vinegar.
  • To thicken the soup add cornflour mixture little by little till you get the consistency of your choice.
  • You can add beaten egg white in a thin stream and keep stirring as you add. Adding egg is optional, you can prepare soup even without it.
  • Garnish with lots of green chopped spring onion and serve hot.
Keyword Chicken Soup, Soup

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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