Mixed Vegetable Soup

Mixed Vegetable Soup
Mixed Vegetable Soup

Mixed Vegetable Soup

Shanaz Rafiq
A warm and comforting soup with the goodness of various vegetables cooked along with spices, blend together to give it a smooth and silky texture.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Indian
Servings 4

Ingredients
  

  • ½ carrot peeled and cubed
  • 1 small potato peeled and cubed
  • 1 cup cauliflower washed and chopped
  • 1 cup shredded cabbage
  • 1 small onion cubed
  • 1 small tomato chopped
  • 1 tbsp chopped ginger
  • 2 tbsp chopped garlic
  • 2 green chilies
  • 1 vegetable stock cube optional
  • ¼ tsp turmeric
  • ¼ tsp red chili powder
  • ½ tsp cumin powder
  • ½ tsp black pepper powder
  • 10 coriander stems optional
  • 2 tbsp plain flour
  • ½ cup milk
  • 1 tbsp lemon juice
  • ¾ tsp salt
  • ½ cup coriander leaves finely choped
  • 3 tbsp butter
  • 5 cups of water

Instructions
 

  • Heat a pressure cooker and add carrot, potato, cauliflower, cabbage, 2 green chilies slitted, ginger, 1 tbsp chopped garlic, onion, tomato,vegetable stock cube, turmeric powder, red chili powder, cumin powder, coriander stems and water. Close the lid and cook for 20 minutes.
  • Once the pressure drops, open the lid carefully and puree the mixture until smooth with a hand blender or in a mixer and set aside.
  • Heat butter in another saucepan and fry 1 tbsp finely chopped garlic. When it turns light in color add plain flour and fry till aromatic (few seconds).
  • Now slowly add the blended vegetable puree, lemon juice, milk, salt, and pepper.
  • Once the soup starts to boil, reduce the heat and simmer for 5 minutes. Check the seasoning (salt) and adjust accordingly. Finally, add chopped coriander leaves and serve hot.

Notes

Note: If you do not want to use the vegetable stock cube, then you can add homemade vegetable stock. (vegetables cooked in 5 cups of water along with onion, celery, garlic, salt, and pepper).
Keyword Soup, Veg Soup, Vegetarian

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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